289 crust vinegar egg Recipes

all-purpose flour, sugar, salt, vegetable shortening, egg, lightly beaten, vinegar, cold water

white fish fillets, salt (you wouldn tsp think this is need, because the chips are already ed, but it really does), flour, eggs, buttermilk, hot sauce, ground black pepper, crushed potato chips (salt & vinegar flavored)

flour, salt, shortening, egg, beaten, vinegar, ice water (milk can be substituted for water)

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

flour, salt, sugar, shortening, egg, slightly beaten, vinegar, cold water

olive oil, unbleached flour, salt, baking powder, ice water, egg, vinegar

all-purpose flour, fine sea salt, cold unsalted butter , cut into cubes, vegetable shortening, egg, white vinegar

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water

salmon fillets, 24 oz, boneless , towel dried, coriander seeds, crushed, cardamom , seed crushed, cayenne pepper, dried dill weed, flour, egg white, olive oil, salt , to taste, balsamic vinegar, honey (or brown sugar), unsalted butter, chopped fresh dill, toasted sliced almonds

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

rice flour, sorghum flour, potato starch, guar gum or 1 tsp xanthan gum, tapioca starch, salt, cinnamon, cold butter, egg, lightly beaten, apple cider vinegar, ice-cold water, sugar (optional)

flour spooned into a cup, sugar, salt, egg, cider or white vinegar

white flour, salt, shortening (preferably fluffo for best results, this is what my grandmother always uses.), egg, cold water, vinegar

white rice flour, sorghum flour, potato starch, sweet rice flour, sugar, salt, strong cinnamon (i use saigon cinnamon from world spice merchants), tablespooons (or, 1 stick) cold butter, egg, apple cider vinegar, ice-cold water, or enough to make the dough stick together