67672 crust salmon sword orange Recipes

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

salmon fillets, light butter, melted, garlic salt, ground black pepper, breadcrumbs, parmesan cheese, grated, green onions, thinly sliced, lemon peel, grated, dried thyme leaves

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon fillets, sesame seeds, black sesame seed, oil, gai lan, trimmed and halved, choy sum, trimmed and halved, sesame oil, shredded ginger, oyster sauce, low sodium soy sauce, sugar, chinese wine or 3 tbsp sherry wine

refrigerator pie crust, salmon, milk, lemon juice, chopped onions, chopped parsley, condensed new england clam chowder

salmon fillet (1 lb), olive oil, mayonnaise, dijon mustard, crouton, crushed, chopped pecans

salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

salmon fillets, 4 1/2 lb pieces, apple jelly, white wine, thyme, fresh and chopped fine (if dried 1/2 tablespoon), rosemary, fresh and chopped fine (or if dried 1/2 teaspoon), pecans, chopped fine (just buy a small package prechopped), salt and pepper, wild rice, quick cooking (1 box, uncle bens or similar will work fine), dried cranberries, and diced, apple , granny smith diced fine, chicken stock

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

tamari soy sauce, orange , juice and zest of, only, fresh gingerroot, peeled and finely chopped, garlic clove, peeled and crushed, spring onions, trimmed and sliced, organic salmon fillets, mixed baby spinach or 200 g watercress or 200 g rocket

salmon fillets, olive oil, grated fresh ginger, ground cumin, ground turmeric, ground coriander, paprika, kosher salt & freshly ground black pepper, whole almond, toasted and ground, pineapple salsa

salmon fillets, 6 fillets, salt & freshly ground black pepper, reduced sodium soy sauce, molasses, brown sugar, garlic cloves, minced, mandarin oranges, drained

salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes