Salmon Rolls Recipe

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Salmon Rolls
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  1. 1 refrigerator pie crust.
  2. 1 can salmon.
  3. 4 Tbl. milk.
  4. 2 Tbl. lemon juice.
  5. 2 Tbl. chopped onions.
  6. 1 1/2 Tbl. chopped parsley.
  7. 1 can condensed clam chowder soup.
  8. Preheat oven to 400 degrees. On a piece of waxed paper dusted with flour lay out pie crust. Trim off edges of crust creating a rectangle and set aside. In a bowl flake salmon (be sure to remove skin). Add milk, lemon juice, onions and parsley. Spread evenly over dough. Roll up like a jelly roll. Place on a baking sheet sprayed with non-stick spray. Bake 30 minutes. Cool slightly before slicing. Spoon heated soup over each slice when served.
  9. Changes - Use crab meat or tuna instead of salmon. Use cream of shrimp soup instead of clam. Add chopped celery and/or bell peppers to salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.26 Kcal (1165 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 3.99mg 1%
Sodium 283.55mg 12%
Potassium 130.34mg 3%
Total Carbs 31.74g 11%
Sugars 1.21g 5%
Dietary Fiber 1.36g 5%
Protein 3.97g 8%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 276.06 Kcal (1156 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 3.96mg 1%
Sodium 281.31mg 12%
Potassium 129.31mg 3%
Total Carbs 31.49g 11%
Sugars 1.2g 5%
Dietary Fiber 1.35g 5%
Protein 3.94g 8%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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