1124 crust pie pastry Recipes

pastry for double-crust pie (9 inches), fresh or frozen cranberries, thawed, sugar, divided, cornstarch, cherry pie filling, egg white, water

pastry for single-crust pie (9 inches), pack pumpkin, evaporated milk, eggs, lightly beaten, brown sugar, grated fresh gingerroot, pumpkin pie spice, salt, crushed gingersnap cookies, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, softened

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pastry for single-crust pie, raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, chopped nuts , optional

pastry for two single-crust pies (9 inches), raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, topping and additional chopped nuts , optional

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for single-crust pie, canned pumpkin puree, sugar, salt, cinnamon, ginger, eggs, half-and-half cream, milk

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

pastry for single-crust pie (9 inches), pecan halves, divided, red candied cherries, divided, chopped dates, chopped candied pineapple, butter, softened, brown sugar, eggs, lightly beaten, light corn syrup, ground cloves, ginger and nutmeg

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

pastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper