223 crust meat Recipes

  • No-Meat Meat Pie
    millet, oats, onion, chopped, mushroom, chopped, allspice and
    5 More
    millet, oats, onion, chopped, mushroom, chopped, allspice, cayenne pepper, salt & pepper, sunflower oil, tamari or 1/3 cup soya sauce, uncooked pie crust (top & bottom)
    10 min, 11 ingredients
  • French Meat Pie
    ground beef, ground pork, onion, finely chopped, water and
    6 More
    ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust
    1 hour , 10 ingredients
  • Alice's French Canadian Meat Pie - Tourtiere
    ground beef, ground pork and
    10 More
    ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)
    1 hour , 12 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Easter Meat Pie
    unbaked pie crusts, ricotta cheese, eggs and
    5 More
    unbaked pie crusts, ricotta cheese, eggs, mozzarella cheese, grated, cooked ham, chopped, genoa salami, chopped, prosciutto, chopped, grated parmesan cheese
    1 hour 45 min, 8 ingredients
  • French Meat Pie
    ground beef, ground pork, onion, chopped, potatoes, cubed and
    8 More
    ground beef, ground pork, onion, chopped, potatoes, cubed, garlic powder (to taste), crackers (40 in a sleeve), cinnamon (i leave out the now as my family didn tsp like it), salt, pepper (to taste), thyme, more to taste, sage, more to taste, pie crusts (store bought or home made)
    1 hour 10 min, 12 ingredients
  • Savory Meat Pie
    yukon gold potatoes, peeled and quartered and
    15 More
    yukon gold potatoes, peeled and quartered, ground turkey breast or 1 lb ground chicken breast, olive oil, scallion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, ground sage, black pepper, dried celery flakes, ground nutmeg, fresh parsley, minced (not dried ), chili sauce (bottled ), pie crusts, dijon mustard, low-fat milk
    45 min, 16 ingredients
  • Mega-Meat Pizza
    pillsbury refrigerated thin pizza crust and
    8 More
    pillsbury refrigerated thin pizza crust, lean ground beef (at least 80%), bulk italian sausage, pizza sauce, sliced pepperoni, sliced deli salami, cut into quarters, diced canadian bacon, shredded cheddar cheese (4 oz), shredded mozzarella cheese (4 oz)
    40 min, 9 ingredients
  • French Meat Pie
    ground beef, ground pork, potatoes, onion, diced and
    7 More
    ground beef, ground pork, potatoes, onion, diced, garlic cloves, minced, ground cinnamon, butter, salt , to taste, pepper, pie crust
    31 min, 11 ingredients
  • French Meat Pie
    ground turkey or beef, ground pork, onion, thinly sliced and
    6 More
    ground turkey or beef, ground pork, onion, thinly sliced, mashed potatoes, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, beaten , optional
    50 min, 9 ingredients
  • Deep Dish Pumpkin and Meat Pie (Kurbispatete) Deep Dish Pumpkin and Meat Pie (Kurbispatete)
    batch puff pastry (storebought or your own double-crust r... and
    10 More
    batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk
    1 hour 30 min, 11 ingredients
  • Vegetarian Times Meat Lovers' Pizza Vegetarian Times Meat Lovers' Pizza
    pizza crust (12- to 14-inch, freshly made or commercial) and
    13 More
    pizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon
    1 hour , 14 ingredients
  • Zurie's Pizza Pie With a Ground Meat Crust Zurie's Pizza Pie With a Ground Meat Crust
    ground beef, salt, barbecue sauce (or meat marinade) and
    15 More
    ground beef, salt, barbecue sauce (or meat marinade), chutney, any kind, bread, very thick, milk, eggs, chopped tomatoes, sugar, black pepper, coarse, pepper sauce (optional), salt, pitted olives, onion, cut into rings, grated cheese (or mix cheddar and mozzarella), green bell pepper, sliced (or use red or yellow ), bacon, chopped, drops tabasco sauce
    1 hour 15 min, 18 ingredients
  • Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller) Orangey Herb and Oat-Crusted Chicken Tenders (Robin Miller)
    quick-cooking oats, all-purpose flour, dried oregano and
    8 More
    quick-cooking oats, all-purpose flour, dried oregano, dried thyme, garlic powder, onion powder, salt, freshly ground black pepper, chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips, orange marmalade
    35 min, 11 ingredients
  • Homemade Meat Pie Homemade Meat Pie
    potatoes, cubed very small, carrots, cubed very small and
    9 More
    potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve
    1 hour 30 min, 11 ingredients
  • Beef Pasties (Meat Pies) Beef Pasties (Meat Pies)
    sirloin steaks (cut into very small pieces) and
    9 More
    sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)
    3 hour 35 min, 10 ingredients
  • Pasty up Style (Meat Pie) Pasty up Style (Meat Pie)
    potatoes, diced, carrot, diced, rutabaga, diced and
    6 More
    potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)
    1 hour 15 min, 9 ingredients
  • Quebec Meat Pie Quebec Meat Pie
    ground lean pork, savory, cinnamon and
    7 More
    ground lean pork, savory, cinnamon, peppercorn (wrapped in cheesecloth), whole cloves (wrapped in cheese cloth ), salt, water, onion (diced ), potato (small cubed ), uncooked pie crusts
    1 hour 15 min, 11 ingredients




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