167 crust granny smith apple pie Recipes

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

ready-to-use refrigerated pie crust, jell-o vanilla flavor instant pudding, ground cinnamon, granny smith apples, chopped, macintosh apple, chopped, dried cranberries, chopped planters pecans, egg, water, divided, coarse sugar

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

store bought pie crusts (usually 1 box), apples (granny smith, cortland, crispin), white sugar, light brown sugar, five-spice powder, lemon juice, lemon , zest of, flour, butter , keep cold enough to slice into pats

refrigerated pie crust (1/2 package), light brown sugar , packed, all-purpose flour, unsalted butter, softened, walnuts, chopped, granny smith apples, peeled, cored and thinly sliced

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

prepared pie crust, sliced granny smith apples, sugar, cinnamon, flour, sugar, margarine (room temperature )

recipe pie crust, tart apples (granny smith preferred), dark brown and white sugar, cinnamon, butter

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

refrigerated pie crusts, butter or 1/2 cup margarine, divided, granny smith apples, peeled and sliced, sugar, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or 3 tbsp margarine, softened, sugar, light brown sugar, all-purpose flour

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

dry roasted peanuts, granny smith apples, peeled, butterscotch caramel sauce, divided, all-purpose flour, refrigerated pie crusts , softened according to package directions (2 crusts), caramels , unwrapped

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

all ready pie crusts, tart green apples (such as granny smith), peeled, cored,sliced, sugar, all purpose flour, grated orange peel, grand marnier or other orange liqueur, ground cinnamon, unsalted butter, cut into small pieces

peeled peeled cored and thinly sliced granny smith apples, sugar, all-purpose flour, ground cinnamon, fresh lemon juice, salt, prepared pastry for double-crust pie, refrigerated, powdered sugar

white sugar, flour, milk, egg yolks, butter, vanilla extract, tart apples (cortland, granny smith, pippin), lemon juice, fresh, butter, white sugar, nutmeg, apricot preserves (may substitute thick jam), pie crusts, unbaked, water, egg yolk