93 crust cobbler crust Recipes

sliced peaches, drained, sugar, king arthur unbleached all-purpose flour, beaten egg, butter-flavored shortening, melted, day-old white bread, crusts removed, ground cinnamon

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

fresh peaches, peeled, stoned, and sliced, sugar (use less if peaches are sweet), flour, egg, butter, melted, white bread, with crusts removed

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

apple pie filling, melted margarine, sugar, bread , w/ crusts cut off, cinnamon , just enough to sprinkle on apples, egg

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts

sliced peaches, drained, white bread, crusts removed, sugar, king arthur unbleached all-purpose flour, butter, melted, egg, sugar, ground cinnamon, vanilla ice cream

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar

zucchini, peeled and sliced, about 1/4-inch thick , remove seeds, lemon juice, ground cinnamon , for zucchini, ground nutmeg , for zucchini, flour , all purpose, brown sugar, butter, chilled, ground cinnamon, for crust

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

sweet potatoes (i use garnet yams, thinner ones so they ll cook faster.) or 1 1/2 lbs yams (i use garnet yams, thinner ones so they ll cook faster.), cranberries (fresh or frozen is fine , i use 1 regular-sized package from the grocery store.), sugar, orange juice, salt, butter, pie crust, ready to be rolled out

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped