164638 crust basil spinach tomato pizz Recipes

tomatoes, shallots, green poblano peppers, green bell pepper, garlic minced, splash vinegar, handful lime-basil chopped, sugar, salt, ground cumin

garlic clove, minced, olive oil, soft bread crumbs, tomatoes, fresh basil leaves, chopped, coarsely ground pepper

angel hair pasta, tomatoes, mushrooms, quartered, garlic, crushed, olive oil, fresh basil, chopped, tomato paste, salt to taste, pepper to taste, parmesan cheese, grated, red pepper flakes

frozen ravioli, any flavor, olive oil, bacon, finely diced, onion, diced, garlic clove, minced, diced tomatoes, basil, oregano, tomato paste, chicken broth, parsley

fresh basil, chopped, tomatoes, finely chopped, fine dry bread crumbs, garlic, minced, jalapeno pepper, seeded and finely chopped, sea salt, olive oil

refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

green beans, ends trimmed, butter, shallot, chopped, red pepper flakes, salt and freshly ground black pepper, white wine, tomato, diced, fresh basil leaves , chiffonade

tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese

balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers

sourdough bread, cubed (about 4 cups), olive oil, divided, chopped onion (about 1 medium), garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh basil, diced tomatoes with garlic and onion, grated fresh parmesan cheese

olive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

tuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

vegetable broth, white beans, fresh asparagus, cut into bite-size pieces, olive oil, carrots, peeled and sliced into thin coins, frozen corn, baby spinach, tomato paste, salt & pepper, sugar, minced garlic, minced onions, mixed italian herbs, water, crushed red pepper flakes, cayenne pepper (optional)

extra virgin olive oil, carrot, peeled and finely diced (1/4 inch dice or smaller, may chop in a food processor ( approximately 1 1/2 cups), garlic cloves, minced, tomatoes, seeded and grated or 1 (28 oz) can chopped tomatoes, with juice, sugar, fresh basil, salt, tomato paste, dried oregano (optional)

olive oil, minced garlic, pine nuts, bow tie pasta, basil pesto (abt 1 tbsp), tomato, seeded and cut small, fresh grated parmesan cheese, feta cheese

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper