28 crushed wheat stuffing Recipes

mushrooms, remove the stems and chop the stems finely (your choice of mushrooms), vegetable oil or 1 tbsp broth, garlic, crushed, whole wheat bread crumbs, basil, lemon juice, pepper

portabella mushrooms, chopped yellow onion, dried thyme, chopped fresh spinach, crushed garlic, chopped sun-dried tomatoes packed in oil, drained, cooked whole wheat couscous (or brown rice), grated parmesan cheese, olive oil nonstick cooking spray

unsalted butter, red onions, chopped (4 cups), sliced celery stalks, dried rosemary, crushed, dried rubbed sage, dried thyme, freshly ground black pepper, mushrooms, coarsely chopped (about 3 1/2 cups), lower-sodium chicken broth, country-style cubed with white and whole-wheat bread) stuffing (such as pepperidge farm), low-fat buttermilk (1%), eggs

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

eggplant, chopped onion, garlic cloves, minced, chopped fresh mushrooms, chopped zucchini, chopped sweet red pepper, seeded chopped tomatoes, toasted wheat germ, minced fresh parsley, dried thyme, salt, pepper, crushed red pepper flakes, grated parmesan cheese

artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat, garlic clove, crushed, low sodium vegetable broth, divided, carrots, coarsely chopped, feta cheese (crumbled ), pine nuts, toasted, dried oregano, freshly ground black pepper, olive oil

onions, olive oil, plus extra, olive oil, for brushing, butter, celery heart, chopped, garlic cloves, chopped, whole chestnuts, chopped fresh thyme, dry polenta, dried porcini mushrooms, vegetable stock, onion, chopped, olive oil, garlic cloves, crushed, fine whole wheat flour, soy sauce, madeira wine, fresh thyme sprig (to garnish )

portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper

whole wheat bread, cubed, chopped dates, onion, chopped, minced fresh sage, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh marjoram or 1/4 tsp dried marjoram, butter, dried cherries, chopped, salt, pepper, reduced-sodium chicken broth, crumbled goat cheese

butter, onion, finely chopped, pigeon chicken giblets, finely chop, fireek bulgur wheat (coarsely crushed green wheat grains), mint, fresh,finely cut or 1 tsp dried mint, crumbled, salt, black pepper, freshly ground, pigeons , oven ready or 4 (1 lb) doves or 4 (1 lb) young partridges or 4 (1 lb) baby pheasants or 4 (1 lb) quail or 4 (1 lb) woodcock or 4 (1 lb) grouse, water, cold, chicken stock, fresh or can, parsley sprig

crushed bulgur wheat, warm water, chopped parsley, minced sweet onion, fresh lemon juice, extra-virgin olive oil, minced fresh hot peppers, salt, cut fresh mint, yellow or red cherry tomatoes, cooked shrimp about the size of the tomato diameter

boneless skinless chicken breast halves, fresh basil, loosely packed, sun-dried tomatoes packed in oil, sliced, parmesan cheese, grated, yellow onion, sliced into rings, sweet red pepper, sliced into thin strips, white mushroom, quartered, crushed red pepper flakes, diced tomatoes (with basil, oregano, and garlic), head garlic, crushed and diced, whole wheat rotini, olive oil, merlot, chardonnay wine

bulgur wheat , coarse grind, boiling water, ground meat ( lamb or beef), kirmizi biber (or combination paprika and cayenne pepper), salt, freshly ground black pepper, olive oil, onion, diced, chopped pinenuts, garlic, minced, ground allspice, cumin seeds, crushed, dried thyme, chopped fresh parsley, flour for dredging, oil for frying

zucchini , halved lengthwise (about 6 oz each), yellow squash , halved lengthwise (about 6 oz each), shredded green cabbage, chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, crushed red pepper, whole wheat or seedless rye bread, shredded part-skim mozzarella cheese, chopped fresh parsley, parmesan cheese, salt, black pepper

pumpernickel bread, rye bread, white bread or 2 slices whole wheat bread, butter, stalk celery, fresh white mushrooms, white wine, fresh ground pepper, grated gruyere cheese, dried basil, dried oregano, crushed ice, egg

bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten

zucchini, onion, finely chopped, garlic clove, minced, olive oil, cooked whole wheat couscous, crushed tomatoes, dried basil leaves, minced fresh parsley, salt or substitute, to taste, freshly-cracked black pepper

canola oil, onion, chopped, salt, celery ribs, chopped (about 2 cups), sliced fresh sage leaves or 1 tbsp dried sage, garlic cloves (minced or crushed ), fennel seeds (optional), nonfat milk (recommended over the moon), reduced-sodium chicken broth, whole wheat sliced bakery bread, cut into bite size cubes (10 cups), fully cooked smoked turkey sausage or 8 oz chicken sausage, chopped