690 crushed bars Recipes

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

butter, softened, brown sugar, egg yolk, vanilla, flour, heath candy bars or 4 -5 skor candy bars, crushed (divided use), chopped pecans

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

flour, sugar, butter, nuts, chopped, cream cheese, powdered sugar, milk, cool whip, heath candy bars, crushed or 2 bits o brickle candy bars

coarsely chopped unsalted peanuts, coarsely crushed pretzel, milk chocolate candy bar, chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

coarsely chopped unsalted peanuts, coarsely crushed pretzels, milk chocolate candy bar (1.55 oz), chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

milk, sugar, salt, half-and-half, vanilla, heath candy bars, crushed

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

chocolate almond bark, hersheys cookies and cream candy bars, crushed, marshmallows, oreo cookies, crushed, coconut, nestles snowcaps

chocolate-covered english toffee candy bars, crushed, vanilla light ice cream, softened, crispy rice cereal squares, coarsely crushed, whole-grain toasted oat cereal, dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

sugar, brown sugar, butter, flour, salt, egg, buttermilk, vanilla, baking soda, heath candy bars, crushed

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve