78994 crunchy vietnamese cabbage salad with pan seared tofu Recipes

head of green cabbage, sliced thin, tomatoes, diced, black olives, halved, green olives, sliced or use already sliced salad olives, roasted peppers, sliced, water packed solid white tuna, celery stalks (no tops) diced, green pepper, diced, red onion diced, cayenne (or black , white, etc) pepper, salad dressing (i prefer a tangy italian vinaigrette but my husband likes thousand island)

lime juice, red chilli padi, fish sauce, sugar, sesame oil, jackfruit, seeded & cut into 1 cm thick strips, shallots, sliced thinly, coriander leaves, chopped, mint leaves, chopped, sesame seeds, pan-toasted, peanuts, toasted & coarsely chopped

white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)

chicken ramen noodles, canola oil, cider vinegar, sugar, dried oregano, salt, pepper, shredded green cabbage, chopped green pepper, chopped sweet red pepper, shredded red cabbage, shredded carrot, chopped green onions, almonds, toasted, sesame seeds, toasted

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

coleslaw mix or 8 cups broccoli or 8 cups shredded cabbage, ramen noodles , reserve seasoning packet for dressing, almonds, sunflower seeds (shelled ), pecans (chopped ), red pepper, diced, green pepper, diced, oil, white vinegar, sugar

purple cabbage, finely sliced, napa cabbage, finely sliced, english cucumber , cut in moons, red bell pepper , slices, bean sprouts, baby spinach, scallions, sliced, fresh cilantro, chopped, soba noodles, cooked, rinsed, and cooled, lime , juice of, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, garlic cloves, chopped, jalapenos, chopped, chopped fresh cilantro, kosher salt, black pepper, freshly ground and to taste

sesame seeds, almonds, sliced, head cabbage, shredded, red bell pepper, sliced, orange bell pepper, sliced, snow peas, green onions, sliced, ramen noodles, oil, apple cider vinegar, sugar, pepper

margarine, sesame seeds, head green cabbage, shredded, green onions, sliced, ramen noodles , noodles only, crushed, almonds, sliced, sugar, vegetable oil, rice vinegar, salt

canola oil, fresh lime juice, dark sesame oil, creamy peanut butter, brown sugar, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, grated peeled fresh ginger, garlic cloves, minced, chopped green onions (about 2 onions), wonton wrappers, kosher salt, remaining ingredients, sliced napa (chinese ) cabbage, sliced red cabbage, sliced romaine lettuce, matchstick-cut carrots, coarsely chopped whole natural almonds, toasted, sliced green onions (about 3 onions)

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

boneless, chicken breast halves with skins, chinese noodles, peanut oil, napa cabbage, sliced, red cabbage, thinly sliced, cilantro, chopped, peanut dressing, whole roasted peanuts, peanut dressing, rice vinegar, peanut butter, chopped ginger root, sesame oil, chopped green onions, sugar, soy sauce, chopped cilantro .

boneless, skinless chicken breasts (about 3), salt, asian sesame oil, jalapeno pepper , seeds and ribs removed, sliced, fresh ginger, water, head green cabbage (about 2 1/2 lb), shredded (about 2 1/2 quarts), cider vinegar, asian fish sauce (nam pla or nuoc mam), lime juice, carrots, grated, radishes, grated, scallions including green tops, chopped, coarse-chopped mint , basil, cilantro, or dill, or a combination, tart apple , such as granny smith, cored and grated

shredded red cabbage or 4 1/2 cups green cabbage, green onions , thinly sliced including tops, whole kernel corn, drained, frozen peas, thawed, whole baby mushroom, chicken-flavored ramen noodles, with seasoning packet, tarragon vinegar, olive oil, sugar, pepper, almonds, toasted, sesame seeds, toasted

white miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)

sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices

green cabbage, cored and thinly sliced, carrots, grated, green onions, chopped, mandarin orange segments, drained, chicken-flavored ramen noodles , reserve ramen flavor packet for dressing, canola oil, rice vinegar, toasted sesame oil, sugar, unsalted roasted cashews or 2 cups peanuts

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .