50 crunchy thai peanut Recipes

boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice

crunchy peanut butter (use smooth if you prefer ), thai sweet chili sauce, sweet soy sauce ( kecap manis from indonesia ), ground coriander, garlic, minced, roasted peanuts, chopped (optional)

skinless boneless breast portions, marinade, crushed garlic, in piece finely grated ginger root, thai fish sauce, light soy sauce, clear honey, satay sauce, crunchy peanut butter, red chili, seeded and finely chopped, juice of 1 lime, coconut milk, salt

canola oil, sliced chicken breast, shrimp, red curry paste, coconut milk, kaffir lime leaf (sliced ), thai basil, chopped, ground cumin, ground coriander, fish sauce, crunchy peanut butter, sugar, bruised thai chili pepper, frozen peas, sliced green pepper

peeled, cubed pumpkin, orange juice, butter, onion, finely chopped, garlic, crushed, thai or serrano chile, chopped, ground turmeric, ground cumin, ground nutmeg, ground coriander seed, cooked, diced ham, crunchy peanut butter

peanut oil or 2 tbsp, red onion, finely chopped, red chilies , deseeded and finely chopped, crunchy peanut butter, dark soy sauce, lime , juice and zest of, finely grated, thai fish sauce, coconut milk, soft brown sugar, turkey breast , steaks, cut into small pieces, egg noodles, chopped fresh coriander, plus extra, to serve

diced chicken breasts, peanut oil (or oil of choice), onion, diced, red capsicum, sliced, coconut milk, crunchy peanut butter, thai sweet chili sauce, kikomans soy sauce, chicken stock cube, crumbled, stir fry mixed vegetables, frozen

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt