120214 crunchy tex mex chicken fingers Recipes

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

olive oil, chopped shallots, uncooked couscous, canned diced tomatoes with chiles, fat-free , lower-sodium chicken broth, frozen corn, lime juice, chopped fresh cilantro

uncooked spiral pasta, ground beef, salsa, condensed cream of chicken soup, undiluted, shredded mexican cheese blend, divided

dried parsley flakes, dried minced onion, chili powder, dried minced chives, ground cumin, mayonnaise, sour cream, corn chips, uncooked wide egg noodles, process cheese (velveeta), cubed, sour cream, milk, ready-to-use southwestern chicken strips, black beans, rinsed and drained, diced tomatoes and green chilies, undrained

corn flake crumbs, fresh parsley, chopped, ranch dressing, water, boneless skinless chicken breast , cut into thin strips

egg, chicken tenders , white tendon cut off, crushed baked potato chips, paprika, salt, coleslaw, bagged coleslaw mix, seedless red grapes, halved if large, light mayonnaise and plain lowfat yogurt, sugar, salt and pepper, reduced-fat ranch dressing

boneless skinless chicken breasts or 1 lb chicken fillet, flour, eggs, beaten, corn flakes, crushed, margarine, canola oil

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

ground turkey, mild thick and chunky salsa -- divided, fresh cilantro, chopped and divided, chopped onion, minced garlic, cumin, divided ., salt, wh kernel corn, drained, nonfat chicken broth, black beans, rinsed and drained, chopped green chilies, drained, chili powder, oregano, corn chips , optional

oil divided, chicken breasts cut into 1/2inch pieces, mexican cheese, salsa, frozen corn, cilantro, cumin, flour tortillas, refried beans, egg beaten

ground beef, onion, chopped, garlic powder, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, mild green enchilada sauce, milk, crisp taco shells, broken, shredded cheddar cheese

all-purpose flour, black pepper, low-fat milk, salt, eggs, toasted wheat germ, boneless skinless chicken breast halves

corn flakes, finely crushed, seasoned bread crumbs, onion powder, garlic powder, salt, cayenne pepper, chicken tenderloins, milk, egg, vegetable oil (for frying ), dijon mustard, mayonnaise, yellow mustard, prepared horseradish, honey

egg, chicken tenders , white tendon cut off, crushed baked potato chips, paprika, salt, coleslaw, bagged coleslaw mix, seedless red grapes, halved if large, light mayonnaise and plain lowfat yogurt, sugar, salt and pepper, reduced-fat ranch dressing

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard