3292 crunchy swordfish Recipes

  • Swordfish with Salmoriglio Sauce
    extra-virgin olive oil, fresh lemon juice, water and
    4 More
    extra-virgin olive oil, fresh lemon juice, water, chopped fresh parsley, garlic cloves, finely chopped, dried oregano, swordfish fillets, each about 1 inch thick
    7 ingredients
  • Swordfish Tacos
    thick swordfish steaks, olive oil, warm corn tortillas and
    8 More
    thick swordfish steaks, olive oil, warm corn tortillas, lime wedges, sliced cabbage, tomatoes, diced, green onion bunch, thinly sliced, jalapeno chilies, seeded, diced, olive oil, red wine vinegar, sour cream
    11 ingredients
  • Swordfish Kebabs
    dry white wine, olive oil, lemon juice and
    8 More
    dry white wine, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, swordfish, cut into 1-inch cubes, boiling onions, peeled, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, mushrooms
    11 ingredients
  • Swordfish Souvlaki
    skinless swordfish steak (about 1 inch thick), cut into 1... and
    10 More
    skinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn
    11 ingredients
  • Grilled Swordfish For Two
    swordfish steaks (fresh is best ), olive oil and
    6 More
    swordfish steaks (fresh is best ), olive oil, minced garlic, lime juice, basil, minced onion, salt, pepper
    2 min, 8 ingredients
  • Baked Swordfish Manzanillo
    swordfish steaks, salt, pepper, olive oil and
    4 More
    swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge
    25 min, 8 ingredients
  • Swordfish Spiedini - Giada De Laurentiis
    olive oil and
    6 More
    olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)
    35 min, 7 ingredients
  • Lemon Thyme Swordfish
    swordfish steaks, 1/2 inch thick,skin removed and
    7 More
    swordfish steaks, 1/2 inch thick,skin removed, lemons , juice of, shallots, thinly sliced, garlic, crushed, coarse grain mustard, extra virgin olive oil, fresh thyme, minced, fresh ground black pepper
    50 min, 8 ingredients
  • Swordfish with Balsamic Brown Butter Sauce Swordfish with Balsamic Brown Butter Sauce
    unsalted butter, balsamic vinegar, honey, dijon mustard and
    4 More
    unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)
    8 ingredients
  • Swordfish with Lime-Ginger Glaze Swordfish with Lime-Ginger Glaze
    fresh lime juice, honey, soy sauce and
    4 More
    fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges
    7 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Swordfish with Orange, Honey and Soy Swordfish with Orange, Honey and Soy
    orange juice, honey, soy sauce, fresh lemon juice and
    4 More
    orange juice, honey, soy sauce, fresh lemon juice, garlic powder, ground ginger, swordfish steaks (each about 3/4 inch thick ), cooked white rice
    8 ingredients
  • Swordfish Stemperata Swordfish Stemperata
    olive oil, swordfish steaks (3/4 inch thick ) and
    7 More
    olive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint
    9 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Swordfish Conserva with Creamy Polenta Swordfish Conserva with Creamy Polenta
    olive oil, garlic, fresh basil leaves and
    16 More
    olive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper
    19 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients
  • Grilled Japanese Swordfish Grilled Japanese Swordfish
    swordfish steaks, tamari or 1/2 cup soy sauce, water and
    7 More
    swordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar
    22 min, 10 ingredients
  • Sunburst Swordfish Sunburst Swordfish
    swordfish, 1 inch thick, extra virgin olive oil and
    8 More
    swordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro
    20 min, 10 ingredients




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