29662 crunchy salsa sandwich Recipes

banana quick bread mix, water, vegetable oil, eggs, oreo chocolate sandwich cookies, coarsely chopped

mayonnaise, prepared horseradish, chopped fresh dill, chopped fresh chives, salt , to taste, freshly ground pepper , to taste, skinless, boneless center-cut salmon fillets (each 3 1/2 to 4 inches wide ), olive oil, toasted caraway rye bread or 8 toasted baguette pieces (about 6 inches long and halved lengthwise), butter lettuce leaves, red onion, rinsed and dried

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

ground beef, onion, diced (small), chili powder, ground cumin, ground coriander, salt, dried oregano, garlic powder, paprika, cornstarch, water, refried beans, flour tortillas, warmed (12 inches), colby-monterey jack cheese, shredded, canola oil (or more ), sour cream and salsa

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

mayonnaise, bread, salsa, deli turkey, colby, tomato, sliced thin, lettuce leaves

apples, pears, banana, light vanilla yogurt, your favorite crunchy cereal (i make it with special k vanilla almond ), cinnamon, splenda sugar substitute (optional)

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil

semisweet chocolate chips, crunchy peanut butter, toasted oat cereal

eggs, crunchy peanut butter (i use peter pan), wheat flour, water, honey (optional)

canned salmon, flaked (or leftover salmon), miracle whip, parmesan cheese, grated, bell pepper, chopped, stalks celery, chopped, dried marjoram

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced

lean ground turkey, pinto beans in chili sauce, romaine lettuce, chopped, salsa, reduced-fat cheddar cheese, shredded, tomato, diced, green onions, sliced, light sour cream, baked corn tortilla chips

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce

flour tortillas (10 in .), boned , skinned chicken breast halves (5 to 7 oz. each), jalapeno jelly, crushed corn chips, black beans, rinsed and drained, refrigerated tomato salsa, shredded iceberg lettuce, firm-ripe avocado, peeled, pitted, and thinly sliced, reduced-fat sour cream, salt

dry bread crumbs, garlic powder, cayenne pepper, dried parsley flakes, cod fillets (6 oz each), whole wheat hamburger buns, split, fat-free mayonnaise, salsa, tomato, minced fresh cilantro

salsa, worcestershire sauce, salt, cayenne pepper, pepper, diced sharp cheddar cheese, diced swiss cheese, chopped dill pickle, sliced ripe olives, drained, chopped red onion, dry bread crumbs, egg, crumbled blue cheese, bulk pork sausage, hard rolls, split, dijon mustard

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped