153 crunchy s Recipes

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

crunchy peanut butter, powdered sugar, instant vanilla pudding, cool whip or 1 small whipped cream, baked pie crust

bacon, condensed cream of mushroom soup, water chestnuts, drained and chopped, milk, green beans, drained, ground black pepper , to taste, french s french fried onions , about 1 1/2 cup

peanut butter chips, puffs cereal, crunchy sweetened corn and oat cereal (quaker crunchy corn bran cereal)

vanilla wafers, crushed (1 box), peanuts, chopped, butter, melted, crunchy peanut butter, light cream cheese, room temperature, sugar, crunchy peanut butter, eggs, vanilla, fat-free cool whip (large tub ), chocolate syrup, crushed peanuts, optional for garnish

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, margarine, at room temperature, sugar, semi-sweet chocolate chips (or 1lb. sweet and 2 lbs semi-sweet), parowax paraffin wax

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

crunchy breaded fish fillets (any brand ), coleslaw mix (with carrots & red cabbage), sour cream, baja chipotle sauce with lime juice (more or less to taste), whole wheat tortillas (or multi-grain)

crunchy peanut butter, coconut milk, soy sauce, fresh lime juice, kick it up red pepper sauce , or hot pepper sauce of choice, sesame oil, minced red onions, minced green onions (green parts only ), minced garlic, sushi grade yellowfin tuna, large dice, ogo seaweed, rinsed and chopped, chopped roasted peanuts

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)

nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt

flour, baking soda, sugar, salt, vegetable oil, margarine, crunchy peanut butter, eggs, beaten, vanilla extract, buttermilk, evaporated milk, sugar, margarine, crunchy peanut butter, marshmallow, vanilla extract