2967 crunchy gizzard Recipes

head iceberg lettuce, chopped, head cabbage, chopped (regular), romaine lettuce hearts, chopped, shredded carrots (pre-shredded from the store for crunch. if unavailable, 3-4 carrots peeled and sliced into matchstic), red onion, sliced thin, red bell pepper , sliced into thin matchsticks, monterey jack cheese, shredded, chinese rice noodles (crunchy, like chow mien but thinner), almonds, toasted sesame seeds (we get these pretoasted in the store from the chinese food department), kraft light toasted sesame dressing

light margarine (softened ), brown sugar, granulated sugar, crunchy peanut butter, eggs, baking soda, baking powder, vanilla, all-purpose flour, whole wheat flour, sugar (optional)

eggs, milk, nutmeg, crunchy peanut butter, pie crusts, baked and cooled completely, cooked bacon, drained and crumbled, shredded mozzarella cheese

chocolate sauce will thicken if made in advance ; microwave briefly on defrost before serving., chopped crunchy granola bars (5 nature valley granola bars), chopped pecans, skor bar bits, mocha almond fudge or butterscotch ripple ice cream, softened slightly, whipping cream, semi-sweet chocolate chips, pure vanilla essence, summer berries such as small whole strawberries , raspberries and blueberries

chicken gizzards, all-purpose flour, paprika, salt and pepper to taste, olive oil, condensed cream of mushroom soup, water

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

chicken gizzards, all-purpose flour, seasoned salt, ground black pepper, garlic powder (optional), vegetable oil for frying

light brown sugar, crunchy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz), chopped peanuts (, salted, unsalted or dry roasted peanuts may be used)

egg noodles, sesame oil, crunchy peanut butter, grated fresh ginger, up to 1 tbsp (optional), dark soy sauce, warm water, roasted peanuts, to serve

apples, cored, peeled and thinly sliced (4 cups), brown sugar, ground cinnamon, divided, brown sugar, flour, cold butter or 2 tbsp margarine, post selects great grains crunchy pecan cereal

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

eggs, milk, nutmeg, crunchy peanut butter, baked pie shells, cooked bacon, drained and crumbled, shredded mozzarella cheese

butter, brown sugar, crunchy peanut butter, egg, vanilla, flour, baking powder, baking soda, salt, chopped peanuts (optional)

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

sugar, all-purpose flour, salt, milk, eggs, separated, vanilla, powdered sugar , sifted, crunchy peanut butter, baked (9-inch) pastry shell, sugar

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

uncooked wild rice, water, chicken gizzards, extra virgin olive oil, red onion, chopped, portobello mushroom cap, chopped, garlic, chopped, sun-dried tomatoes, grated parmesan cheese