Crunchy Ice Cream Sandwiches Recipe

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Crunchy Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Combine finely chopped granola bars, pecans and skor bits in a bowl.
  2. Line an 8-inch square baking pan with plastic wrap letting wrap hang generously over sides of pan.
  3. Sprinkle half of the crumb mixture in bottom of pan.
  4. Spread with ice cream.
  5. Sprinkle remaining crumbs over top, then pat gently. Cover with plastic wrap and freeze for eight hours or overnight.
  6. For the Chocolate Sauce:
  7. Heat whipping cream in a small saucepan over medium heat until piping hot.
  8. Remove from heat and add chocolate chips.
  9. Whisk until melted and smooth.
  10. Stir in vanilla.
  11. Let cool slightly, then transfer to a covered container and refrigerate.
  12. To serve, lift dessert out of pan and cut into 6 pieces.
  13. Warm the chocolate sauve by defrosting in microwave.
  14. Spread chocolate sauce on serving plates and top with ice cream sandwiches.
  15. Garnish with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.8 Kcal (6933 kJ)
Calories from fat 341.38 Kcal
% Daily Value*
Total Fat 37.93g 58%
Cholesterol 101.66mg 34%
Sodium 299.06mg 12%
Potassium 96.77mg 2%
Total Carbs 159.37g 53%
Sugars 31.05g 124%
Dietary Fiber 44.98g 180%
Protein 98g 196%
Vitamin C 52.4mg 87%
Vitamin A 0.1mg 4%
Iron 7.1mg 40%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 501.82 Kcal (2101 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 58%
Cholesterol 30.81mg 34%
Sodium 90.63mg 12%
Potassium 29.33mg 2%
Total Carbs 48.3g 53%
Sugars 9.41g 124%
Dietary Fiber 13.63g 180%
Protein 29.7g 196%
Vitamin C 15.9mg 87%
Iron 2.2mg 40%
Calcium 39.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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