48 crunchy fried flour Recipes

uncooked jumbo shrimp, peeled and deveined , tails left intact, flour, salt, black pepper, eggs, kikkoman panko bread crumbs, vegetable oil (for deep frying)

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

buttermilk, divided, table salt or 4 tbsp kosher salt, roasting chickens, cut in 8 pieces, all-purpose flour, dried thyme, ground black pepper, garlic powder, baking powder

french s original french-fried onions or 2 cups cheddar french-fried onions, all-purpose flour, pork chops, 1/2 inch thick (boneless or bone in ), egg, beaten

cod (fresh or frozen and thawed ), all-purpose flour, divided, cornstarch, divided, baking powder, club soda, salt (plus seasoning of your choice..old bay, lemon pepper etc), oil (for frying )

eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, garlic salt, dried parsley flakes, onion salt, french-fried onions, crushed, tube (8 oz) refrigerated crescent rolls

boneless skinless chicken breasts, french-fried onions, flour, egg (beaten with a little water or milk), olive oil

buttermilk, egg, saltine cracker crumbs (2 sleeves), all-purpose flour, salt, fresh okra , cut in half lengthwise, peanut oil

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

vegetable oil, for frying, all-purpose flour, ground cumin, chili powder, buttermilk, limes , zested, then cut into wedges, chicken tenders, salt, black pepper, chopped fresh cilantro, red onion, cut into 1/4-inch thick slices, rings separated, red bell pepper, cut into 1/4-inch rings, mayonnaise, chipotle pepper, finely chopped, adobo sauce, lime , juice of, red wine vinegar, sugar, jalapeno pepper , cut in half lengthwise, salt, scallions, thinly sliced, fresh cilantro leaves, chopped

eggs, all-purpose flour, salt, black pepper, jumbo raw shrimp, peeled and deveined , leaving tails on, panko breadcrumbs, vegetable oil, for frying, lemon wedge, to garnish

diced mango, jalapenos, seeded and chopped, white wine vinegar, sugar, water, shallot, minced, mayonnaise, chopped cilantro, garlic cloves, finely chopped, fresh lime juice, salt & freshly ground black pepper, shredded coleslaw mix, corn flakes, almonds, sesame seeds, sugar, crushed red pepper flakes, kosher salt, eggs, lightly beaten, milk, all-purpose flour , for dredging, chicken breast halves, sliced lengthwise 1 inch thick, vegetable oil, for frying, flour tortillas, warmed

skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )

boneless skinless chicken breasts, flour, dried italian breadcrumbs (italian style ), cornmeal, garlic powder, paprika, seasoning salt, pepper, cayenne pepper (omit if you don tsp like spicy) (optional), oil (for frying ), head chopped lettuce, baby carrots, quartered, cucumber, sliced, green onions, diced, french fried onion rings, olive oil, salt, pepper, ranch dressing, hot and spicy bbq sauce

squid, cleaned and sliced, all-purpose flour, cornmeal, freshly-ground black pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

vegetable oil, sherry vinegar, chopped shallots, chopped garlic, salt, freshly ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped parsley leaves, all-purpose flour, masa flour, louisiana oysters, bbq sauce , recipe follows, french bread rolls or pistolletts

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda