458106 crunchy eggs with piquillo peppers Recipes
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mashed potatoes, chilled, plain bread crumbs and9 Moremashed potatoes, chilled, plain bread crumbs, serrano ham (about a half-cup), diced small, piquillo or roasted red pepper, diced small, eggs, egg yolk, freshly ground black pepper, more to taste, smoked paprika , optional, kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying.15 min, 11 ingredients
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salt, ground black pepper, paprika, spanish olive oil and8 Moresalt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced35 min, 12 ingredients
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Eggs Bonne Femmesweet (vidalia or walla walla) onions, sliced thin, butter and6 Moresweet (vidalia or walla walla) onions, sliced thin, butter, flour, milk, eggs, salt, pepper, grated nutmeg30 min, 8 ingredients
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Eggs Beatricebutter, divided, tomato slices, 1/4- to 1/2-inch thick and6 Morebutter, divided, tomato slices, 1/4- to 1/2-inch thick, english muffin halves, toasted, eggs, salt and pepper, minced shallots or scallions, red wine vinegar, chopped mixed fresh herbs (parsley, tarragon, chives, etc)18 min, 8 ingredients
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Baked Eggseggs, salt and pepper to taste, half-and-half, divided and1 Moreeggs, salt and pepper to taste, half-and-half, divided, butter or margarine, divided4 ingredients
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Egg Blossoms with Hollandaisespinach leaves, rinsed and crisped and8 Morespinach leaves, rinsed and crisped, sheets filo dough (about 12 by 18 in.), melted butter or margarine, grated parmesan cheese, eggs, salt and pepper, chopped green onion (including tops), hollandaise sauce, paprika9 ingredients
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Eggs Bajabacon (about 4 oz. total ), eggs, salt and pepper and5 Morebacon (about 4 oz. total ), eggs, salt and pepper, sourdough bread (about 3 by 6 in. and 1/2 in. thick), firm-ripe tomato (about 8 oz.), rinsed, cored, and sliced, canned whole green chilies , halved lengthwise, shredded jack or cheddar cheese, chopped fresh cilantro leaves8 ingredients
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Buffalo Eggsdense sandwich bread, butter, egg and1 Moredense sandwich bread, butter, egg, salt and pepper to taste4 ingredients
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Grilled Chicken With Piquillo Gazpacho Saucewhite bread, crusts removed, tomato, seeded and chopped and17 Morewhite bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint50 min, 19 ingredients
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Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)salt, ripe yellow tomatoes and20 Moresalt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes50 min, 22 ingredients
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Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta (Bobby Flay)olive oil, onion, coarsely chopped and24 Moreolive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley2 hour 55 min, 26 ingredients
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Crab-stuffed Piquillosmayonnaise, dijon mustard, prepared horseradish and7 Moremayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded10 ingredients
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