128712 crunchy coconut shrimp sweet orange marmalade Recipes

shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce

vegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined

flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil (or use melted butter or melted shortening), orange extract, orange marmalade, cream cheese, softened, sugar (more if needed), orange food coloring (optional)

whole wheat flour, baking powder, orange peel, finely grated, sugar-free orange marmalade, warmed, orange juice, egg, beaten, unsweetened applesauce, sugar-free orange marmalade, for topping

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp(big ones ), oil for frying, sauce, orange marmalade, horseradish, dijon style mustard

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

raw jumbo shrimp, coconut, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), sauce, orange marmalade, honey, drops tabasco sauce, dijon mustard

shrimp, peeled, deveined and butterflied, cornstarch, salt, pepper, cayenne pepper, egg whites, shredded coconut meat, orange marmalade, stone-ground mustard (whole seed type), prepared horseradish, salt .

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, drained canned sweet potatoes, brown sugar, egg, buttermilk, orange marmalade, vegetable oil, powdered sugar, orange marmalade, buttermilk, vanilla extract

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

butter, granulated sugar, egg, orange zest, all-purpose flour, baking powder, salt, milk, melted butter, shredded coconut, orange marmalade, granulated sugar

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined