168019 crunchy coconut shrimp marmalade sauce Recipes

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

vegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut

ground beef, unsweetened shredded dried coconut, chopped fresh cilantro, egg, lime juice, worcestershire sauce, cream of coconut, soy sauce, salt, mayonnaise, cream of coconut, chopped fresh cilantro, vegetable oil, unsweetened shredded dried coconut, salt, hamburger buns, split

shrimp, beer, coconut, flaked, baking powder, all-purpose flour, all-purpose flour, egg, oil (for frying )

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

shrimp, cornstarch, salt, ground cayenne pepper, egg whites, flaked sweetened coconut, mango, avocado

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

all-purpose flour, cornstarch, jamaican jerk spice, paprika, unsweetened coconut milk, unsweetened shredded wheat cereal, crushed, shredded coconut, tail-on shelled shrimp (about 1-1/2 lb), crisco shortening , for deep frying, orange marmalade, lime juice, canola oil, salt, ground pepper, hot pepper sauce (or to taste)

shredded sweetened coconut, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum

raw jumbo shrimp, coconut, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), sauce, orange marmalade, honey, drops tabasco sauce, dijon mustard

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion

shrimp, peeled, deveined and butterflied, cornstarch, salt, pepper, cayenne pepper, egg whites, shredded coconut meat, orange marmalade, stone-ground mustard (whole seed type), prepared horseradish, salt .

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired