81860 crunchy chocolate fieldberry cup Recipes

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

crunchy peanut butter, vegetable shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

crunchy peanut butter, vegetable shortening, brown sugar , firmly packed, sugar, egg, vanilla, all-purpose flour, baking soda, salt, chocolate chips (6 oz)

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

chocolate, crunchy peanut butter, golden syrup, water, unsalted peanuts, bran flakes... yes bran flakes

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter, margarine, egg, skim milk or 1 tbsp water, vanilla extract, canola oil, crushed corn flakes, chocolate chips

wheat thins crackers , i only use stoned wheat thins (amount varies, depending on how big your cookie sheet is), butter, brown sugar, semi-sweet chocolate chips, sunflower seeds , roasted and salted

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

flour, baking soda, salt, butter, margarine, brown sugar, granulated sugar, egg, vanilla, vegetable oil, corn flakes (crush slightly), instant plain oatmeal, chocolate chips

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

original fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)