Chocolate Caramel Crispy Cakes Recipe

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Chocolate Caramel Crispy Cakes
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Ingredients
3
Count
Nutrition
691
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break the candy bars into bits and drop them into a saucepan.
  2. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
  3. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
  4. Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.92 Kcal (2893 kJ)
Calories from fat 425.36 Kcal
% Daily Value*
Total Fat 47.26g 73%
Cholesterol 61.01mg 20%
Sodium 312.19mg 13%
Potassium 246.24mg 5%
Total Carbs 72.35g 24%
Sugars 48.92g 196%
Dietary Fiber 5.07g 20%
Protein 5.89g 12%
Vitamin C 10mg 17%
Vitamin A 2mg 65%
Iron 10mg 56%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 179.42 Kcal (751 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 73%
Cholesterol 15.84mg 20%
Sodium 81.07mg 13%
Potassium 63.95mg 5%
Total Carbs 18.79g 24%
Sugars 12.7g 196%
Dietary Fiber 1.32g 20%
Protein 1.53g 12%
Vitamin C 2.6mg 17%
Vitamin A 0.5mg 65%
Iron 2.6mg 56%
Calcium 48.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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