Directions:
- Break the candy bars into bits and drop them into a saucepan.
- Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
- When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.92 Kcal (2893 kJ) | ||
| Calories from fat | 425.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 312.19mg | 13% | |
| Potassium | 246.24mg | 5% | |
| Total Carbs | 72.35g | 24% | |
| Sugars | 48.92g | 196% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 2mg | 65% | |
| Iron | 10mg | 56% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 73% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 20% | |
| Sodium | 81.07mg | 13% | |
| Potassium | 63.95mg | 5% | |
| Total Carbs | 18.79g | 24% | |
| Sugars | 12.7g | 196% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 1.53g | 12% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 2.6mg | 56% | |
| Calcium | 48.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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