77846 crunchy chocolate chip caramel bars Recipes

spice cake mix (regular size), pack pumpkin, semisweet chocolate chips, divided

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

flour, oatmeal, brown sugar, baking soda, salt, butter, melted, chocolate chips, caramel ice cream topping, flour

caramel topping , dip, white cake mix, quick-cooking oatmeal, peanut butter, egg, milk, low-fat cream cheese, milk chocolate chips

flour , plus, flour, oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, caramel topping, raisins, chopped walnuts

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

ghirardelli 60% cacao bittersweet chocolate chips or ghirardelli semi-sweet chocolate chips, all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, lightly packed light brown sugar, granulated sugar, light corn syrup , plus, light corn syrup, milk, vanilla extract, chopped pecans or walnuts, or more to taste

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

all-purpose gold medal flour, cornstarch, baking soda, sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, caramel , bits, sea salt , for sprinkling on cookies

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

white cake mix, egg, vegetable oil, chocolate chips, cream cheese, sugar, egg

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

yellow cake mix, divided eggs, margarine, softened, cream cheese, sugar, chocolate chips

butter , room temterature, brown sugar, eggs , room temterature, vanilla, flour, baking powder, salt, white chocolate chips, macadamia nuts, chopped

flour, whole wheat flour, sugar, chopped pecans or walnuts, teasp. baking powder, teasp. cinnamon, teasp. baking soda, teasp. salt, pumpkin, eggs slightly beaten or (1 cup frozen egg product, thawed), canola oil, fat-free milk, semi-sweet chocolate chips

crispy rice cereal, old fashioned oats, chocolate chips (look on the back of the bag, mine read 30 pieces for 70 calories), brown sugar, light corn syrup, crunchy peanut butter, vanilla extract

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips

all-purpose flour, divided, old fashioned oats, brown sugar , packed, baking soda, salt, butter or 1 cup margarine, melted, semi-sweet chocolate chips (12 oz. package), chopped walnuts, caramel ice cream topping (12.25 oz. jar)