164250 crunchy broccoli artichokes olives Recipes

broccoli , tough stems discarded (1 large bunch), extra virgin olive oil, grated parmigiano-reggiano cheese (3/4 cup)

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

broccoli florets, olive oil, skinless, boneless chicken breast halves - cut into 1 inch strips, sliced green onions, garlic, thinly sliced, hoisin sauce, chile paste, low sodium soy sauce, ground ginger, crushed red pepper, salt, black pepper, garlic, thinly sliced, chicken stock

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

butternut squash (about 1 1/2 lb), red onion, broccoli rabe (about 1/2 bunch), olive oil, water

broccoli florets (about 1 bunch), olive oil, mushrooms, sliced, garlic cloves, minced, whipping cream, dried thyme, crumbled, dried crushed red pepper, penne or other tubular pasta, freshly cooked, freshly grated parmesan

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli florets, olive oil, garlic, minced, lemons , zest of, salt and pepper

broccoli, cauliflower, olive oil, minced fresh garlic cloves, lemon , juice of, salt and pepper (up to 1 tsp each)

broccoli , speared, olive oil (or more if desired), garlic clove, chopped, salt, pepper, red pepper flakes

macaroni (or other smallish pasta), frozen broccoli florets, olive oil, onion, finely chopped, garlic cloves, minced, flour, milk, dijon mustard, hot sauce (frank s red hot), low fat cottage cheese, pureed, extra-sharp cheddar cheese, grated, salt and pepper, to taste

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic cloves, smashed, red wine vinegar, water, black pepper, salt, dijon mustard

dry broccoli florets , relatively big ones, olive oil, sea salt, fresh ground pepper, garlic cloves (sliced or chopped ), lemon , zest and juice of, toasted pine nuts (optional), freshly grated parmesan cheese (optional)

olive oil spray, boneless, skinless chicken breast , visible fat removed, salt and freshly ground black pepper, low-sugar , low-fat pasta sauce, freshly grated parmesan, whole wheat spaghetti (1 cup uncooked ), broccoli florets (8 oz), olive oil

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt

broccoli florets, olive oil, minced garlic, diced tomatoes with juice, raisins, chopped, cayenne pepper, chopped almonds, linguine, minced parsley