16544 crunchy breakfast tacos chef Recipes

lean ground beef, taco seasoning mix, shredded cheddar cheese (4 oz), water, refrigerated crescent dinner rolls, bell pepper, salsa, lettuce, shredded, tomato, onion, chopped (optional), pitted ripe black olives (optional), sour cream (optional)

ground beef, taco seasoning, cheddar cheese, shredded, water, crescent rolls, green pepper, salsa, lettuce, shredded, tomato, onion, chopped, black olives (optional), sour cream (optional)

crunchy taco shells, avocado, garlic clove, finely chopped, onion, chopped, vegetarian chicken pieces, tomato, chopped, salt , to taste, lemon juice

brown sugar, flour, cinnamon, cold butter, baking powder, salt, sugar, flour, baking soda, eggs, sour cream

pillsbury golden layers refrigerated biscuits, margarine or 2 tbsp butter, melted, cinnamon sugar (or more if desired), honey nut cheerios, finely crushed

uncooked oatmeal, shredded coconut, chopped nuts, wheat germ, brown sugar, squeeze liquid butter, molasses

old-fashioned oats, king arthur premium 100% whole wheat flour, brown sugar, flaked coconut, chopped pecans, toasted wheat germ, all-bran cereal, vegetable oil, water, vanilla extract, salt, raisins

tortillas, olive oil, kosher salt, lime juice lime juice, vegetable oil, scallions, jalapeno pepper (seeds and veins removed for less heat if desired), minced, shredded cooked chicken, shredded cabbage, orange bell pepper, navel orange, peeled, quartered and sliced crosswise, corn kernels, cilantro, chopped, ripe avocado, cubed, cheddar cheese

corn crunchy taco shells, taco sauce (not salsa), ground beef, onion, chopped, taco seasoning, diced tomatoes, drained, shredded cheddar cheese, water

wild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla

taco seasoning, extra virgin olive oil, red wine vinegar, hot pepper sauce, chicken wings, guacamole or 1 cup salsa

ground beef , extra lean, onion, diced, garlic, minced, taco seasoning mix (i like the hot variety, but choose according to your own taste), ranch-style dressing mix (yes, hidden valley ), black beans, undrained, corn, undrained (i use 2 cans of delmonte summer crisp corn - stays nice and crunchy), hominy, undrained (don tsp turn up your nose, this makes the dish!), green chiles, undrained, tomatoes with green chilies, rotel undrained, beef broth

baked nacho tortilla chips, chopped onion, enchilada sauce, ground sirloin, shredded 2% mexican blend cheese, taco seasoning, tomato paste

breakfast sausage (1 roll of the hot variety), eggs, onion (chopped small), green onion top (chopped ), fresh cilantro (chopped fine ), margarine, cumin, black pepper, milk, flour tortillas (the small taco ones), cheddar cheese (shredded )

flour tortillas, breakfast sausage (hot or mild ), eggs, chopped onion, chopped green pepper, taco seasoning

peanut butter (creamy or crunchy; natural, reduced-fat, or regular), nonfat dry milk powder, honey, flake cereal (oat, corn, bran, or other flakes), raisins, powdered sugar (optional)

crunchy breaded fish fillets (any brand ), coleslaw mix (with carrots & red cabbage), sour cream, baja chipotle sauce with lime juice (more or less to taste), whole wheat tortillas (or multi-grain)

walnuts, chili powder, cumin, cinnamon, nama shoyu (raw , unpasteurized soy sauce), olive oil, romaine lettuce hearts, tomato, diced, cucumber, diced, onion, diced, lemon juice, avocados, pitted peeled and diced, red onion, minced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper , copped, fresh chili pepper, chopped, garlic, minced, lime , juice of, sea salt, fresh cilantro, chopped