Breakfast Peanut Butter Balls Recipe

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Breakfast Peanut Butter Balls
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Ingredients:

Directions:

  1. In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
  2. Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
  3. Add raisins and crushed cereal to peanut butter mixture.
  4. Mix thoroughly.
  5. With your hands, form into balls the size of a nickel.
  6. Roll in, or sprinkle with, powdered sugar, if desired.
  7. Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.31 Kcal (357 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 0.16mg 0%
Sodium 44.86mg 2%
Potassium 114.39mg 2%
Total Carbs 9.98g 3%
Sugars 5.58g 22%
Dietary Fiber 1.01g 4%
Protein 2.52g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 318.64 Kcal (1334 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 7%
Cholesterol 0.61mg 0%
Sodium 167.55mg 2%
Potassium 427.28mg 2%
Total Carbs 37.28g 3%
Sugars 20.85g 22%
Dietary Fiber 3.76g 4%
Protein 9.43g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 4%
Calcium 59.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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