17 crumpets warm Recipes

warm nonfat milk, warm water (about 95 to 103o f.), dry active yeast, sugar, unbleached all-purpose flour, whole wheat pastry or kamut flour, salt, baking soda, water

dry yeast, warm water, warm milk, butter, melted, salt, sugar, all-purpose flour, baking soda , dissolved in, warm water, butter, for greasing

all-purpose flour, yeast (2-1/4 tsp), warm milk (105 f), salt, baking soda, warm water (105 f), shortening, melted (enough to coat griddle)

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

strong plain flour , sifted (1lb), salt, sugar, fast-rising active dry yeast (1x7g sachet), warm milk (1/2 pint), warm water (1/2 pint), bicarbonate of soda, vegetable oil

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

crumpets, yoghurt, strawberries, raspberries, blueberries, mixed spice, honey

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

white whole wheat flour, whole wheat pastry flour, active dry yeast, warm water (110 - 115 deg), water, baking soda, salt