246836 crump cream cheesy bake Recipes

baking potatoes, butter or margarine, milk, cheddar cheese, cut into 1-inch cubes, bacon bits, broccoli florets, blanched, drained (optional)

baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )

baking potato, peeled and cut into 1-inch cubes, broccoli florets, shredded swiss cheese

cream cheese, softened, sharp processed cheese spread, green onions, chopped

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

cream cheese, softened, shredded colby cheese, prepared mustard, white worcestershire sauce, fresh green onions with tops, sliced, salt, bacon, cooked, and crumbled

cream cheese (softened ), shredded sharp cheddar cheese, grated parmesan cheese, mayonnaise, chopped green onion, black pepper, bacon bits

cream of chicken soup (2 cans, condensed, sodium reduced ), enchilada sauce (can use canned ), milk, cheddar cheese, shredded (reduced fat ), chicken, chopped (rotisserie from deli), tortilla chips (crushed )

cream of chicken soup, cheese soup, rice, milk, cheese, if an extra kick is desired 1 could include season salt

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

cream cheese, shredded cheddar cheese, poppy seed, sliced ripe olives, cracker, grapes

cream cheese, softened, shredded mozzarella cheese (4 oz), grated parmesan cheese, pizza sauce, chopped green peppers, sliced green onions, tortilla chips

baking potatoes, unpeeled and cubed (about 2 lbs), butter, onion soup mix, shredded cheddar cheese (6 oz), green onions, chopped

baking potatoes (about 1 1/2 lb), boneless skinless chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, fresh ground black pepper, butter or 1 tbsp margarine, broccoli florets, reduced-sodium fat-free chicken broth, diced light processed cheese (such as velveeta light)

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baking potato (about 14 oz), peeled and cut into 1-inch cubes, shredded mild cheddar cheese, flounder or other mild white fish, water

baking potatoes (about 1 1/2 lb), skinned, boned chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, freshly ground black pepper, butter or stick margarine, broccoli florets, fat-free , less-sodium chicken broth, diced light processed cheese (such as velveeta light)

cream cheese (reduced fat , if desired), red pepper, diced (large), feta cheese, crumbled (reduced fat , if desired), pesto sauce (store bought )