182 crumbly green casserole Recipes

green beans, drained, bacon, cooked and crumbled, garlic salt, pepper, brown sugar, butter, melted (1 stick)

crumbled sausage (mild medium hot your choice ), eggs, slightly beaten, light cream, salt, green onions, chopped, dry mustard, cubed bread, shredded cheddar cheese, shredded swiss cheese

frozen tater tots, thawed and crumbled, melted butter, chopped and saute onion, sharp cheddar cheese, shredded , save back 1 cup for top of casserole, sour cream, cream of chicken soup, salt, pepper, chopped ham (optional), bacon bits (optional), green pepper (optional), crushed corn flakes, melted butter

cooked yellow squash, mashed, butter, onion, sliced, garlic, minced, hickory smoked bacon ,cooked crisp and crumbled(i use wrights), sliced green onions, heavy cream, cream of mushroom soup, sour cream, salt and pepper to taste, crushed ritz crackers, sharp cheddar cheese, shredded

unpeeled potatoes, baked, salt, pepper (i use penzey s mignonette), bacon, cooked and crumbled (i use thick cut bacon), sour cream, if desired (or more ), shredded cheddar cheese, if desired (or more ), green onions, chopped

frozen hash browns, monterey jack cheese, shredded, mild diced green chilies (or 1 7oz. can if you like things more spicy), diced ham (whichever or both) or 1 cup crumbled bacon (whichever or both), sliced green onion, eggs, beaten, evaporated milk, salt and pepper, to your taste, diced green pepper, sliced black olives (to garnish )

brown rice, washed but uncooked, yellow whole kernel corn, canned, drained, canned tomatoes, diced, water, salt, pepper, bell pepper, diced, green onion, thinly sliced, ground beef, raw crumbled, garlic powder, green onion, thinly sliced, bell pepper, diced, tomatoes, canned diced, water, salt, pepper, bacon, to cover top, monterey jack cheese, finely shredded, green onion, thinly sliced

butter, all-purpose flour, salt, white sugar, onion, diced, sour cream, french style green beans, drained, shredded cheddar cheese, crumbled round buttery cracker, butter, melted

crumbled feta cheese (1 oz), seasoned bread crumbs (any flavor ), olive oil, onion, sliced (1/2 cup), garlic cloves, minced, dried oregano leaves, crushed red pepper flakes, diced tomatoes with juice, french style green beans , with toasted almonds, thawed

green beans, drained, garlic salt, carton sour cream, velveeta cheese, cubed, cream of mushroom soup, crackers, crumbled, butter

bacon, cooked and crumbled, garlic cloves, chopped (or more if you like ), fresh mushrooms, sliced, extra virgin olive oil, butter, cream of mushroom soup (or the with roasted garlic), milk (or half and half), black pepper, frozen french-cut green beans, thawed, drained and squeezed of extra water, french s french fried onions

crumbled cornbread, chopped green pepper, chopped onion, chopped celery, chopped cooked chicken, cream of chicken soup, chicken broth

crumbled corn bread, chopped green bell pepper, chopped celery, chopped onion, poultry seasoning, salt and pepper, to taste, cooked, coarsely chopped chicken, cream of chicken soup, chicken broth

crumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs