852 crumbled pork Recipes
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pork loin roast, beer , allowed to go flat and11 Morepork loin roast, beer , allowed to go flat, lime , juice of, salt, pepper, dried thyme, crumbled, dried oregano, crumbled, ground cumin, tabasco sauce, worcestershire sauce, garlic cloves, minced, vegetable oil, lime wedge (to garnish )1 hour 4 min, 13 ingredients
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milk, salt and13 Moremilk, salt, thick) pork chops (with or without bone; 2 lb total ), fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), minced garlic, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/2 tsp dried, crumbled, vegetable oil, unsalted butter, mixed mcintosh and gala apples, water, sugar, cider vinegar, turkish or 1/2 california bay leaf, ground allspice15 ingredients
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dijon mustard, olive oil, dried thyme and10 Moredijon mustard, olive oil, dried thyme, pork tenderloins (3/4 lb each), salt and pepper to taste, garlic clove, minced, butter, king arthur unbleached all-purpose flour, heavy whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese, gorgonzola cheese crumbles , optional25 min, 13 ingredients
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olive oil, head red cabbage, thinly sliced and9 Moreolive oil, head red cabbage, thinly sliced, onion, thinly sliced, garlic cloves, thinly sliced, dried marjoram, crumbled, balsamic vinegar, olive oil, thick pork loin chops, well trimmed, dried marjoram, crumbled, canned unsalted chicken broth, balsamic vinegar11 ingredients
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dried sage, crumbled, dried rosemary leaves, crumbled and8 Moredried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped45 min, 10 ingredients
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head garlic, country-style pork ribs (not lean) and9 Morehead garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes212 hour , 11 ingredients
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Jack's Yummy Pinto Beans and Pork and Ricepinto beans, dried (see note ), white onion, diced and5 Morepinto beans, dried (see note ), white onion, diced, bacon , (1 slice) cooked crisp & crumbled, pork chop , lean, boneless, cubed, garlic, chopped, white rice, water , adjusted as you cook7 ingredients
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Pork Tenderloin With Jewelled Quinoa Pilafpork tenderloin, lemon pepper, salt, oil and8 Morepork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled35 min, 12 ingredients
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Pork Medallions With Orange-Rosemary Saucepork tenderloin, pepper, salt, olive oil, divided and6 Morepork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice40 min, 11 ingredients
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Orange, Jícama, Radish, and Pork Rind Saladnavel oranges or tangelos (6 medium), jicama (1 lb) and6 Morenavel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts1 hour 30 min, 8 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Pork Tenderloin with Honey and Mustard - Slow Cookerpork tenderloins, salt and pepper, garlic clove, minced and7 Morepork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water10 ingredients
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Roasted Pork Tenderloin with Sage Corn Bread Crustpork tenderloin, salt, black pepper, olive oil and5 Morepork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard9 ingredients
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Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Layground pork, salt, mexican oregano or 1/2 tsp marjoram and25 Moreground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato2 min, 28 ingredients
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