225394 crumbled egg fix Recipes

olive oil, onion (diced ), garlic (chopped ), red pepper flakes (optional), tomatoes (diced ), oregano, salt and pepper, handful fresh herb (chopped , i used dill and parsley), feta (crumbled ), eggs

bread, cheddar cheese, grated, monterey jack cheese, grated, bacon, cooked, drained and crumbled, eggs, milk, salt

egg whites, salt, pepper, chopped fresh parsley, well-drained, thawed frozen chopped spinach, crumbled feta

reduced-fat refrigerated crescent dinner roll dough, frozen shredded or diced hash brown potatoes, thawed, center-cut bacon slices, cooked and crumbled, reduced-fat shredded extrasharp cheddar cheese, egg whites, lightly beaten, salt, freshly ground black pepper, grated fresh parmesan cheese

shredded monterey jack cheese, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, sliced bacon, cooked and crumbled, eggs, milk

frozen o brien potatoes, garlic salt, pepper, condensed cheddar cheese soup, undiluted, sliced bacon, cooked and crumbled, eggs, lightly beaten, butter, shredded cheddar cheese

chopped onion, chopped sweet red pepper, jalapeno pepper, seeded and chopped, bacon strips, cooked and crumbled, eggs, lightly beaten, shredded cheddar cheese, divided, salt, pepper, salsa

eggs, shredded swiss cheese, cream-style cottage cheese, crumbled feta cheese, frozen chopped spinach, thawed and squeezed dry, butter, melted, ground nutmeg, hot pepper sauce

mayonnaise, bread, toasted, process american cheese, bacon strips, cooked and crumbled, eggs, tomato, halved and sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, green onions, thinly sliced, shredded lettuce

eggs, sugar, flour, salt, rhubarb, unbaked pie shell, butter, flour, sugar

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

frozen potatoes, garlic salt, pepper, condensed cheddar cheese soup, undiluted, sliced bacon, cooked and crumbled, eggs, lightly beaten, butter or 2 tbsp margarine, shredded cheddar cheese

egg whites, water, salt and pepper, extra virgin olive oil, broccoli, chopped, green pepper, chopped, green onions, chopped, tomatoes, chopped, garlic powder, red chile pepper flakes, chopped parsley, for garnish, red rose petals, for garnish, cooked ham, cooked crumbled bacon

country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups), extra-virgin olive oil, onion, finely diced, sweet italian turkey sausage, casings removed, fresh baby spinach, drained, oil-packed sun-dried tomatoes, drained and coarsely chopped, chopped fresh basil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, log goat cheese, coarsely crumbled (about 1 1/2 cups), eggs

mayonnaise, bread, toasted, processed american cheese, bacon strips, cooked and crumbled, eggs, tomato, butter, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, green onions, thinly sliced, shredded lettuce

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes

olive oil, chopped green onion, fresh baby spinach, frozen corn, black beans drained, fresh lime juice, salt, ground cumin, monterey jack cheese crumbled, egg roll wrappers, vegetable oil for frying