283019 crumbled cheese red beet tarta Recipes

red beets, or canned , peeled beets, dry farro or barley, kosher salt, divided, red-wine vinegar, olive oil, dijon mustard, sugar, black pepper, red onion, sliced, head radicchio, sliced, crumbled feta

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

red beet, golden beets, shelled walnuts, blood oranges, red wine vinegar, orange juice, orange , zest of, finely chopped, olive oil, salt and pepper, belgian endive

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

golden beets (about 1 lb with greens ), red beets (about 1 lb with greens ), onion, unsalted butter, water, salt, milk, creme fraiche or sour cream, chopped fresh dill leaves, garnish: fresh dill sprigs

beets , optionally with the stems and leaves (or canned whole ), water, enough to cover well (or the juices out of the can), lemon juice, salt, sugar (optional), cucumber , julienned, green onions, chopped, hard-boiled eggs, chopped, baby dill, chopped, flat leaf parsley, sour cream

red beets, unpeeled ., baby yellow beets, unpeeled, olive oil, balsamic vinegar, rosemary, thyme, fresh orange juice, chopped tarragon, white wine vinegar, walnut oil, olive oil, minced shallots, minced garlic, salt and pepper to taste, citron flavored vodka, pectin, creme fraiche, caviar, orange zest, chervil or mint sprigs

eggs, sliced pickled red beets, undrained, water, cider vinegar, brown sugar, diced onion

red beet, prepared mustard , preferably whole grain or 3 tbsp dijon mustard, red wine vinegar, olive oil, onion, chopped, salt

red beets, cooked and skin peeled off, red onion, fresh dill or 1/4-1/2 cup mint, leaves gelatin, white wine vinegar, white balsamic vinegar, honey, water

red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline

red beet juice (see note ), kosher salt, baby red beets, baby gold beets, baby white beets, baby candy-striped beets, olive oil, freshly ground black pepper, fresh thyme leaves , for garnishing

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

eggs, hard-boiled and peeled, sliced red beets in juice, sugar, white vinegar

beef short ribs, salt, pepper, red beets, peeled and cubed, potatoes, peeled and cubed, half-and-half, sour cream

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

water, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive