305100 crumbled cheese red bean tarta Recipes

kidney beans, red bell pepper, chopped, chopped cabbage, green onions, crumbled feta cheese, chopped fresh parsley, garlic, minced, lemon juice, olive oil

tomatoes, canned artichokes quartered, cucumber, green beans, cooked and cooled, red onions, boiled eggs, quartered, smoked salmon cut into 1 inch strips, black kalamata olives, alouette feta or fat free feta crumbled cheese, basil, chopped, garlic, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

brown rice, bacon (optional) or 5 slices vegan , crumbled (optional), olive oil, onion, chopped, garlic cloves, diced, red kidney beans, undrained, chopped green chilies, chili powder, paprika, cayenne pepper, coriander

red beans, kidney beans, garbanzo beans, roma tomatoes, halved and sliced, red onion, halved and thinly sliced, cilantro, coarsely chopped, diced green chili peppers (such as ortega), lime, juiced, balsamic vinegar, salt and pepper, to taste, you can substitute black beans for either the red or kidney beans

boil in bag rice, lean ground beef, kidney beans, drained and rinsed, picante sauce, paprika, chili powder, crushed red pepper flakes, shredded sharp cheddar cheese

olive oil, onion, sliced, garlic cloves, sliced, red cayenne pepper, fresh, minced, ground cumin, vegetable stock, tomato juice, cornstarch, tomato, peeled, seeded and cubed, red beans, drained, potatoes, boiled, skin on, cubed, fresh coriander or 2 tbsp fresh parsley, chopped, monterey jack cheese, grated, tortillas, store bought

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

olive oil (or other oil, is healthy, esp. extra virgin), flour, tomato paste, water, garlic cloves (minced or pressed ), onion, chopped, salt, oregano, powdered red chilies (i use mild , this is not the same as chili powder), black beans (or pinto), carton low fat cottage cheese, monterey jack cheese, shredded, dozen corn tortilla, sliced black olives, light sour cream

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

kidney beans, rinsed and drained, chili beans, undrained, sliced celery, chopped sweet pickle, chopped onion, shredded sharp cheddar cheese, salt, worcestershire sauce, mayonnaise, coarsely crushed corn chips

red kidney beans or 1 lb other red beans, salt, onion powder, dried basil, garlic powder, dry mustard, black pepper, white pepper, dried oregano, cayenne, chopped onions, in all, chopped green bell pepper, chopped celery, defatted chicken stock, in all, grape juice, in all, cooked long-grain white rice

butter or 1/4 cup margarine, chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, cooked ham, cubed, smoked sausage , cut crosswise into 1/4 inch slices, salt pork, chopped, red kidney beans , picked over and rinsed in cool water, water, crumbled dried thyme, crumbled dried basil, bay leaves, chopped green onion (to garnish ), chopped fresh parsley leaves (to garnish )

chickpeas, rinsed and drained, red peppers , roasted, seeded and diced, garlic, minced (or 1 head roasted garlic), feta cheese, crumbled, hot red pepper sauce, pepper, salt

spaghetti, for four, olive oil, onion, finely chopped, red bell pepper, chopped, tatuma squash, grated (calabacita *you can substitute zucchini), pepperoncini peppers, sliced, dried parsley, salt & pepper, to tast, feta cheese, crumbled (or parmesan), red pepper flakes (for an optional bit of heat)

cream cheese, red pepper jelly, green pepper jelly, sliced green onions (about 1/4 cup), crumbled bacon (8 slices, or your choice ), chopped pecans, (can toast , made it both ways), double cheese and ingredients and make a large presentation

ground buffalo meat, chili powder, garlic, minced, diced: red, green, yellow pepper, honey , if desired, crushed red pepper, tomatoes, ears sweet corn, shucked , kernels cut from cobs, cooked: red beans and black beans, clintro

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes (i use rotel tomatoes as they are spicier - but if you like milder flavor use the diced instead), red kidney beans, rinsed and drained (i use 1 can drained pinto beans and 1 can drained red kidney beans), frozen mixed bell pepper strips (i use 2 large fresh bell peppers, chopped), canned chopped green chiles, taco or chili seasoning mix, ground allspice

extra virgin olive oil, red onion, halved and thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves, lime zest, divided, fresh lime juice, divided, kidney beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, diced tomatoes (drain 1 can), coarsely chopped fresh cilantro, louisiana hot sauce