140 crumble for two Recipes

minced lamb or beef, or a mixture of the two, butter , vegetable oil, onions, chopped, crushed garlic, curry powder, ground turmeric, bread, crumbled, milk, grated rind and juice of 1/2 small lemon, egg, salt , milled black pepper, dried apricots, chopped, granny smith apple peeled, cored and chopped, sultanas (golden raisins), almonds , roasted in a dry frying pan, lemon , orange, or bay leaves, milk, eggs, salt

dried mushroom, about 2/3 cup,crumbled, water, frozen chopped broccoli , two 10 oz packages,thawed, milk, salt, uncooked cornmeal, grated parmesan cheese, butter, roma tomato, seeded and chopped

onion, chopped, roma tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, mushroom, chopped, chopped basil, garlic, diced, cooked spaghetti , for two, olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle), sausage, crumbled and fried, shredded aged cheese

tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper

garlic cloves, minced, olive oil, onion, chopped fine, dried hot red pepper flakes, two 28- to 32-oz cans tomatoes including juice, pureed coarse in a blender in 2 batches, dried thyme, crumbled

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

red onion, thinly sliced, english/dutch cucumber , quartered lengthwise and cut into 3/8 wide chunks (if unable to obtain the english cucumber, peel and seed a regular cucumber or two), red bell pepper, cored , seeds removed, cut lengthwise into thin strips (julienned, ripe medium tomatoes, cut into chunks, chopped mint leaves, juice of 1 lemon, extra-virgin olive oil, crumbled feta cheese, freshly ground black pepper to taste

garlic, coarsely chopped, tomatoes, olive oil, dried basil leaves, salt, fettuccine , for two, chopped fresh basil, crumbled feta or 1/2 cup grated parmesan cheese

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

frozen spinach , defrosted and drained well, butter, cream cheese, pepperjack cheese, shredded or crumbled, mushrooms, sliced, garlic, minced, cooked crisp bacon, crumbled, mild cheddar, shredded, tomato, seeded and chopped, onion, chopped, parmesan cheese, shredded, creole spice, green onions, chopped, fried onions (if desired), black olives. chopped, salt and pepper to taste, two of hot sauce (crystal s), sour cream

capellini , or other thin spaghetti, white-wine vinegar, soy sauce, garlic cloves, minced, sugar, dried hot red pepper flakes, salt, anchovy paste, fresh mint leaves, shredded, or 1 tsp dried, crumbled , plus 2 mint sprigs for garnish, two 3/4-inch-thick boneless shell steaks (about 1 lb), fresh bean sprouts, rinsed and drained, red bell pepper , cut into julienne strips

brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley

brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly

extra-virgin olive oil, ground beef chuck, ground sirloin, minced garlic, dried oregano, crumbled, crushed red pepper, tomato paste, two 28-oz cans italian peeled tomatoes, finely chopped , juices reserved, tomato puree, chicken stock or low-sodium broth, bay leaves, thyme sprigs, tied together with kitchen string, sugar, salt and freshly ground pepper, sweet italian sausage, casings removed, fresh ricotta, chopped flat-leaf parsley, chopped basil, freshly grated parmesan cheese, packaged whole-milk mozzarella, shredded (3 cups), egg, beaten, dried lasagna noodles

mayonnaise, sour cream, blue cheese crumbled, celery, toasted walnuts chopped, pears, drained and diced, two pears, cored and chopped