119 crumble food network Recipes

  • Greek Shrimp and Couscous (Food Network Kitchens) Greek Shrimp and Couscous (Food Network Kitchens)
    whole-wheat couscous, extra-virgin olive oil and
    10 More
    whole-wheat couscous, extra-virgin olive oil, shrimp, peeled and deveined, red pepper flakes, tomatoes, diced, fennel, halved, cored and sliced, garlic, finely chopped, dry white wine, no-salt-added chickpeas, drained and rinsed, scallions, sliced, chopped fresh dill, crumbled feta cheese (about 2 oz)
    30 min, 12 ingredients
  • Marinated Chicken Breasts (Food Network Kitchens) Marinated Chicken Breasts (Food Network Kitchens)
    vinegar , like cider, balsamic, or red wine and
    6 More
    vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    15 min, 7 ingredients
  • Spinach and Feta Frittata (Food Network Kitchens) Spinach and Feta Frittata (Food Network Kitchens)
    red bell pepper, extra-virgin olive oil, scallions, sliced and
    5 More
    red bell pepper, extra-virgin olive oil, scallions, sliced, baby spinach, kosher salt and freshly ground pepper, eggs, whole-wheat breadcrumbs, crumbled feta cheese
    35 min, 8 ingredients
  • Tofu-Stuffed Acorn Squash (Food Network Kitchens) Tofu-Stuffed Acorn Squash (Food Network Kitchens)
    acorn squash, halved, stemmed and seeded and
    11 More
    acorn squash, halved, stemmed and seeded, chopped fresh dill, kosher salt and freshly ground pepper, extra-virgin olive oil, red onion , cut into 1/2-inch pieces, garlic, minced, firm tofu, drained and coarsely crumbled, tomatoes, halved, baby spinach (about 8 cups), shredded parmesan cheese, fresh lemon juice, whole-wheat pitas, toasted and torn into 1-inch pieces
    35 min, 12 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    16 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at the joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, blue cheese dressing, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    14 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Carrot, Date and Feta Salad (Food Network Kitchens) Carrot, Date and Feta Salad (Food Network Kitchens)
    carrots, roughly chopped fresh cilantro and
    7 More
    carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates
    20 min, 9 ingredients
  • Carrot-Mushroom-Barley Stew (Food Network Kitchens) Carrot-Mushroom-Barley Stew (Food Network Kitchens)
    carrot juice and
    11 More
    carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger
    40 min, 12 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Potato and Zucchini Frittata (Food Network Kitchens) Potato and Zucchini Frittata (Food Network Kitchens)
    russet potato, peeled and cut into 1/2-inch cubes, eggs and
    10 More
    russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional
    50 min, 12 ingredients
  • Warm Shrimp-and-Potato Salad (Food Network Kitchens) Warm Shrimp-and-Potato Salad (Food Network Kitchens)
    red-skinned potatoes, halved and
    11 More
    red-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese
    40 min, 12 ingredients
  • Chicken-and-Cheese Enchiladas (Food Network Kitchens) Chicken-and-Cheese Enchiladas (Food Network Kitchens)
    red onion, halved, tomatillos, husked and rinsed and
    10 More
    red onion, halved, tomatillos, husked and rinsed, serrano chile peppers, stemmed and seeded, low-sodium chicken broth, kosher salt, sugar, corn tortillas, shredded rotisserie chicken, shredded mozzarella and/or monterey jack cheese, fresh cilantro, extra-virgin olive oil, plus more for greasing, crumbled queso fresco or feta cheese
    30 min, 12 ingredients
  • Grilled Shrimp and Feta Salad (Food Network Kitchens) Grilled Shrimp and Feta Salad (Food Network Kitchens)
    shrimp, peeled and deveined and
    8 More
    shrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving
    25 min, 9 ingredients
  • Polenta with Roasted Tomatoes (Food Network Kitchens) Polenta with Roasted Tomatoes (Food Network Kitchens)
    san marzano plum tomatoes, drained, extra-virgin olive oil and
    6 More
    san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled
    40 min, 8 ingredients
  • Seared Steak With Chard Salad (Food Network Kitchens) Seared Steak With Chard Salad (Food Network Kitchens)
    swiss chard, stems removed, leaves thinly sliced and
    10 More
    swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese
    35 min, 11 ingredients
  • Stuffed Eggplant With Walnuts (Food Network Kitchens) Stuffed Eggplant With Walnuts (Food Network Kitchens)
    grind bulgur, kosher salt and
    12 More
    grind bulgur, kosher salt, extra-virgin olive oil, plus more for drizzling, japanese eggplants , halved lengthwise, walnut pieces, red onion, roughly chopped, stalk celery, peeled and roughly chopped, garlic , smashed, fresh cilantro, fresh tarragon, ground coriander, white wine vinegar, freshly ground pepper, crumbled feta cheese
    1 hour , 14 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients




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