62564 crumble apple served inaugural luncheon Recipes

apples, sliced, brown sugar, oats, whole wheat flour, flax seed meal, cinnamon, butter

apples, whole wheat flour, cinnamon, margarine, softened, brown sugar, oatmeal, nutmeg

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

recipe double-crust pie dough, apples, peeled, cored, and thinly sliced (about 7 cups total ), lemon juice, light brown sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, unsalted butter, diced, egg wash (1 large egg whisked with 2 tbsp milk or water), for brushing

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

apple (which ever kind you prefer), cinnamon (or more/less - how you prefer .)

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves