16164 crumbed Recipes

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

unsalted butter, melted, plus additional for greasing, cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz), sugar, salt

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

soft bread crumbs, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, grated lemon peel, salt, lemon-pepper seasoning, paprika, salmon fillets (6 oz each), refrigerated butter-flavored spray

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves (about 6 oz each), butter, melted

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

fresh brussels sprouts, trimmed and halved, sesame seeds, minced garlic, olive oil, butter, soft bread crumbs, real bacon bits, shredded cheddar cheese, salt and pepper to taste

king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, milk, dry bread crumbs, butter, melted

fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

make 1 cup of finely crushed crumbs , you ll need, saltine crackers, rich, round crackers, graham cracker squares, gingersnaps, vanilla wafers, uncrushed* cornflakes

punnet mushrooms,cleaned, splash of lemon juice, salt and pepper, sprinkling of mixed herbs, beaten egg, bread crumbs

turkey breast steaks, plain flour, seasoned, egg, lightly beaten, bread , crumbs, grated parmesan cheese, butter, sunflower oil, parsley , and lemon wedges to serve

tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce

dry bread crumbs, butter, melted, dried parsley flakes, sea scallops, fresh mushrooms, quartered, white wine or chicken broth, lemon juice, dried thyme, garlic powder, seasoned salt, pepper, lemon wedges, optional