33021 crumb coffee frosting Recipes

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

crushed ice, vanilla ice cream, coffee liqueur, instant coffee

shortening, white sugar, egg, beaten, molasses, hot, brewed coffee, all-purpose flour, baking powder, baking soda, ground cinnamon, raisins, butter, sugar, cold, brewed coffee

graham cracker crumbs, sugar, cinnamon, nutmeg, butter, melted, sour cream vanilla frosting, sour cream, canned pumpkin, cinnamon, ginger

instant coffee, water, cream cheese, softened, powdered sugar

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts

coffee liqueur, instant espresso, heavy cream, powdered sugar

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

cream, sugar, instant coffee (or any other flavourful coffee of your choice)

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

raisins, coffee (weak or strong) or 1 cup water, sugar, shortening or 1/3 cup oleo, cinnamon, nutmeg, flour, baking soda, baking powder, salt, sugar, butter or 2 tbsp oleo, vanilla, salt, enough warm coffee to make frosting spreadable on warm cookie

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, fine graham cracker crumbs, cold strong coffee, vanilla extract, chopped nuts, instant vanilla pudding mix, whole milk, instant coffee granules, heavy whipping cream , whipped