134989 crumb coated chicken oven flavorwave Recipes

crushed cornflakes, grated parmesan cheese, sesame seeds, paprika, dried oregano, broiler/fryer chicken, cut up, milk

ranch salad dressing, coarsely crushed cornflakes, garlic powder, boneless skinless chicken breast halves (6 oz each)

seasoned bread crumbs, paprika, salt, pepper, potatoes, peeled and halved, butter, melted

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

dry bread crumbs, grated parmesan cheese, lemon-pepper seasoning, salt, red snapper fillets (6 oz each), olive oil

king arthur unbleached all-purpose flour, pepper, salt, eggs, water, panko (japanese ) bread crumbs, shredded parmesan cheese, ranch salad dressing mix, salt-free italian herb seasoning, cod fillets (4 oz each)

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

chicken, with skin on, canola oil (enough to coat chicken), garlic, minced (as much as you like, you don tsp want it to overpower the honey added later), hot spicy mrs. dash seasoning mix (as much as you like, once again not to overpower the overall dish), corn flakes , crumbs, honey

dijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil

ranch salad dressing, cornflakes coarsely crushed, garlic powder, boneless skinless chicken breast halves

crushed cornflakes, grated parmesan cheese, sesame seeds, paprika, ground oregano, broiler/fryer chicken (3 to 4 lb), cut up, milk

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced