370 crudite tray Recipes

unsalted butter, yellow onion, finely diced, kosher salt, garlic clove, minced, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, freshly ground black pepper, potato chips for serving, crudites for serving

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

unflavored gelatin, plain yogurt, quark, soft goat cheese, fresh chives, salt , to taste, freshly ground black pepper , to taste, heavy cream, sweet pepper or cranberry chutney, crudites

full- or low-fat sour cream, mayonnaise, parmesan, freshly grated, garlic powder, salt, crudites for dipping , such as celery, cherry tomatoes and baby carrots

white beans, drained and rinsed, garlic, chopped, lemon zest, lemon juice, salt and pepper, olive oil, chopped fresh parsley, assorted crudites , optional

thick slices white bread, crusts removed, baking potato, peeled and cut into 1/2-inch dice, whole almonds, toasted and chopped, garlic head , roasted, olive oil, fresh lemon juice, red wine vinegar, kosher salt

canned white beans, rinsed and drained, chopped chives, lemon juice, olive oil, assorted raw vegetables , such as chopped broccoli florets, sliced green and red peppers, and baby carrots

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil, plus leaves for garnish, chopped shallots, ciabtta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots. crudites are raw vegetables.

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper

vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper

garlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

baby carrots, cucumber, sliced, cauliflower, broccoli flowerets, fat-free ranch-style dressing