Vegetable Crudites Recipe

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Vegetable Crudites
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Ingredients:

Directions:

  1. Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.67 Kcal (354 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.96mg 1%
Sodium 303.82mg 13%
Potassium 251.32mg 5%
Total Carbs 16.49g 5%
Sugars 3.89g 16%
Dietary Fiber 4.75g 19%
Protein 4.19g 8%
Vitamin C 16mg 27%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 51.86 Kcal (217 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.2mg 1%
Sodium 186.1mg 13%
Potassium 153.94mg 5%
Total Carbs 10.1g 5%
Sugars 2.38g 16%
Dietary Fiber 2.91g 19%
Protein 2.56g 8%
Vitamin C 9.8mg 27%
Vitamin A 0.2mg 9%
Iron 0.3mg 3%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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