179876 crown stuffing creole mustard sauce Recipes
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Creole Mustard Orange Chickengreen onions, sliced and7 Moregreen onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice17 min, 8 ingredients
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Creole Chicken Wings With Peach Mustard Saucechicken wings, garlic, minced, dry mustard, paprika and6 Morechicken wings, garlic, minced, dry mustard, paprika, dried thyme, granulated sugar, cayenne pepper, salt, black pepper, lemon juice35 min, 10 ingredients
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Creole Tomato Saucegreen onions, sliced, onion, chopped and13 Moregreen onions, sliced, onion, chopped, red bell pepper, diced, ribs celery, diced, olive oil, garlic, minced, chopped fresh parsley, chili powder, lemon zest, crushed tomatoes, dry red wine, capers, drained, pimiento-stuffed green olives, sliced, sea salt, freshly ground pepper15 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard35 min, 8 ingredients
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Creole Deviled Eggseggs, bacon, mayonnaise, zatarains creole mustard and1 Moreeggs, bacon, mayonnaise, zatarains creole mustard, black pepper to taste10 min, 5 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard35 min, 8 ingredients
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Creole Potato Saladred potatoes, cubed, mayonnaise, creole mustard and8 Morered potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced11 ingredients
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Remoulade Saucecreole mustard (for testing purposes, we used zatarain's ) and16 Morecreole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired17 ingredients
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Creole Barbecue Saucewater, vinegar, butter or margarine, sugar, catsup and12 Morewater, vinegar, butter or margarine, sugar, catsup, worcestershire sauce, red onion, chopped, stalks celery, chopped, lemon, thinly sliced, bay leaf, red pepper, celery seed, salt, pepper, dry mustard, garlic salt, drops hot sauce17 ingredients
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Stuffed Steamed Peppers In Mustardsm. green or red peppers, cut tops off and remove seeds and13 Moresm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock20 min, 15 ingredients
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Remoulade saucecreole mustard, garlic, pressed, green onions, sliced and3 Morecreole mustard, garlic, pressed, green onions, sliced, ground red pepper, mayonnaise, parsley, chopped10 min, 6 ingredients
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Creole Remoulade Saucelemon juice, cider vinegar, prepared mustard and9 Morelemon juice, cider vinegar, prepared mustard, prepared horseradish, paprika, salt, black pepper, ground red pepper, ketchup (optional), vegetable oil, chopped celery, chopped green onions15 min, 12 ingredients
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