210033 crown pork rice mustard sauce Recipes
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pork fillets, approx divided in 4 pieces, salt and pepper and7 Morepork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra40 min, 9 ingredients
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pork tenderloin, cut into 1/2-inch cubes and11 Morepork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice30 min, 12 ingredients
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Pork Chops With Rice Burgundypork chops (about 1-inch thick ), salt and pepper and6 Morepork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine1 hour , 9 ingredients
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Pork Ribs With Molasses-Mustard Saucepork loin chops, about 1-inch thick, salt, pepper, water and3 Morepork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar10 hour 15 min, 7 ingredients
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Hand of Pickled Pork with Mustard Saucepickled pork , soaked in cold water for 4 hours and15 Morepickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish16 ingredients
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Pork Jambalayapork, cut into 1-inch cubes, onions, finely chopped and12 Morepork, cut into 1-inch cubes, onions, finely chopped, shortening, chopped cooked ham, smoked sausage, cut into bite-size pieces, beef broth, undiluted, bay leaf, fresh parsley, salt, uncooked regular rice, chili sauce, hot sauce, red pepper14 ingredients
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Pork with Mustard Lime Vinaigrettepork tenderloins , about 3/4 lb each, dijon mustard and7 Morepork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley9 ingredients
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