180694 crown pork rice creole sauce Recipes

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

pork chops, teriyaki sauce, tomato soup, brown sugar, ground ginger

pork shoulder, soy sauce, cider vinegar, ground ginger, dijon mustard, breadcrumbs, sesame seeds, fresh ground pepper, garlic powder

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork loin, barbecue sauce, ketchup, water, garlic powder, red onion, minced, diced tomatoes, fresh cilantro, lemon , juice of, salt and pepper, corn tortillas

pork tenderloin, barbecue sauce, onion, chopped, chili powder, coleslaw mix, light hamburger buns, split and toasted

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

ground pork, stale roll, milk, egg, onions, chopped fine, garlic clove, minced, parsley, chopped fine, red bell pepper, chopped fine (use less-personal preference), tomatoes , chopped fined, vinegar, meat stock, white wine, honey, cayenne pepper, olive oil, salt, pepper

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

scallion, chopped, garlic cloves, green pepper, chopped, tomatillo, chopped, serrano chili, seeded and chopped, beef stock, lime juice, fresh, olive oil, pork loin, cubed, chili powder

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water