150768 crown pork dirty creole sauce Recipes

canola oil, pork tenderloin , trimmed of fat, salt, divided, ground black pepper, almond butter, water, low sodium soy sauce, rice vinegar, fresh ginger, peeled and minced, chili-garlic sauce, green onion, thinly sliced, fresh mint, finely chopped

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper to taste, cooked pork (2 oz each)

chopped fresh ginger root, garlic, thinly sliced, crushed red pepper flakes, soy sauce, chicken broth, peanut butter, boneless pork loin , cut into strips, peanut oil for frying, onion, chopped, cashew nuts, frozen mixed stir-fry vegetables

vegetable oil, boneless pork chops, salt and ground black pepper to taste, garlic, minced, soy sauce, red wine vinegar, brown sugar, ground ginger, fresh plums, pitted and coarsely chopped

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed

pork spareribs, soy sauce, water, sugar, hoisin sauce, gingerroot, shredded, garlic, crushed, onions, finely diced, dry sherry, ground black pepper, chicken stock, cornflour

pork tenderloin, chili sauce, jellied cranberry sauce, brown sugar

lean pork loin, garlic cloves, stalks celery, green bell pepper, brown rice vinegar, peanut oil, soy sauce, sesame oil, sea salt

pork tenderloin, soya sauce, garlic cloves, ground ginger, five-spice powder, honey, cayenne pepper, melted butter, garlic clove, soya sauce, lemon juice

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

hot sauce, worcestershire sauce, garlic salt, pepper, boneless pork loin, jezebel sauce, garnishes: paprika , fresh parsley sprigs, cracked black pepper

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

pork tenderloin, soy sauce, frozen orange juice concentrate, thawed, sesame oil, wasabi, sliced pickled ginger , if desired

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )