286 crown crown Recipes

pork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika

spinach , crowns (save and use leaves for another recipe) or 16 small crowns from whole bunched (save and use leaves for another recipe), tahini, soy sauce, rice vinegar, sake (substitutes -- vermouth, dry white wine, gin, etc.)

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage

jello gelatin , different flavors, unflavored gelatin, vanilla, heavy cream , whipped, pineapple juice, powdered sugar, ladyfinger , as needed (sponge cakes), lemon curd

crown royal whiskey, carbonated lemon-lime beverage (7-up ), grenadine

ground beef, frozen mixed vegetables, chopped green pepper, brown gravy mix, water, salt, garlic powder, mayonnaise, refrigerated biscuits

olive oil, garlic powder, minced dried onion flakes, salt, dried parsley flakes, your favorite bread dough

crown royal whiskey, apple cider, cinnamon stick (to garnish )

canadian rye whiskey (crown royal), orange marmalade, orange, maraschino cherry, ginger syrup, powdered sugar, for garnish (optional), cinnamon, for garnish (optional), orange zest, for garnish (optional)

orange jell-o, lime jell-o gelatin, cherry jell-o, boiling water, cold water, lemon jell-o gelatin, sugar, boiling water, pineapple juice, topping (dream whip )

pork crown roast (14 to 16 ribs), salt and black pepper, to taste, lemon juice, parsley, chopped, garlic clove, minced, olive oil, fresh basil, chopped, onions, minced, butter, onion, chopped, celery, chopped, garlic clove, minced, breadcrumbs, egg, well beaten, sherry wine or 1 tbsp red wine, fresh sage, chopped, thyme, salt, black pepper, macadamia nuts, chopped, chicken broth

rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves

jello package each of cherry , lime and orange, boiling water, cold water, lemon gelatin, sugar, boiling water, cold pineapple juice, thawed non-dairy whipped topping

condensed cream of celery soup, undiluted, celery seed, egg, lightly beaten, french-fried onions, crumbled, divided, frozen mixed vegetables, ground beef, mushroom stems and pieces, drained, refrigerated buttermilk biscuits, salt, sour cream, divided