233165 crown butter scratch Recipes

  • Butter Pecan Cake
    butter, pecans - chopped, butter, softened, sugar, eggs and
    11 More
    butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans
    16 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    14 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream
    1 hour 30 min, 17 ingredients
  • Butter Fudge Fingers
    butter, cubed, unsweetened chocolate, eggs, salt, sugar and
    11 More
    butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter
    1 hour , 16 ingredients
  • Butter Frosting
    butter, sugar, milk, vanilla extract
    4 ingredients
  • Butter Pound Cake
    butter, eggs, white sugar, all-purpose flour and
    3 More
    butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract
    2 hour , 7 ingredients
  • Butter Cream Frosting I
    butter, softened, salt, sugar, egg yolk, beaten and
    2 More
    butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk
    30 min, 6 ingredients
  • Butter Frosting
    butter, sugar, milk, vanilla extract, salt, milk
    7 ingredients
  • Butter Cookies V
    butter, softened, white sugar, egg yolks, vanilla extract and
    2 More
    butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt
    25 min, 6 ingredients
  • Butter Pecan Cookies
    butter, softened, brown sugar, egg, all-purpose flour and
    2 More
    butter, softened, brown sugar, egg, all-purpose flour, salt, pecan halves
    6 ingredients
  • Butter Pecan Bars
    butter, softened, white sugar, brown sugar, eggs and
    3 More
    butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, pecan halves
    55 min, 7 ingredients
  • Butter Tart Squares
    butter, sugar, all-purpose flour, brown sugar and
    5 More
    butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins
    9 ingredients
  • Butter Cookies I
    butter, all-purpose flour, white sugar, eggs
    4 ingredients
  • Butter Balls II
    butter, white sugar, all-purpose flour, chopped pecans and
    1 More
    butter, white sugar, all-purpose flour, chopped pecans, sugar for decoration
    5 ingredients
  • Butter Pecan Rounds
    butter, chopped pecans, white sugar, unsalted butter and
    7 More
    butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt
    11 ingredients
  • Butter Tarts
    butter, margarine, brown sugar, shredded coconut and
    9 More
    butter, margarine, brown sugar, shredded coconut, ground cinnamon, ground nutmeg, ground allspice, chopped walnuts, salt, eggs, beaten, fresh lemon juice, dark corn syrup, pastry for a 9 inch single crust pie
    13 ingredients
  • Butter Balls I
    butter, brown sugar, baking powder, egg, vanilla extract and
    1 More
    butter, brown sugar, baking powder, egg, vanilla extract, all-purpose flour
    6 ingredients
  • Butter Crisps
    butter, cream cheese, white sugar, egg, vanilla extract and
    2 More
    butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder
    7 ingredients
  • Butter Cookies Butter Cookies
    butter cookies, butter,,softened, tb sugar and
    9 More
    butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.
    18 min, 13 ingredients




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