870 crowd tamale Recipes

  • Oklahoma Tamale Casserole
    bacon, canned beef tamales , cut into 2-inch pieces and
    11 More
    bacon, canned beef tamales , cut into 2-inch pieces, diced cooked chicken, whole kernel corn, drained, canned tomatoes, drained, raisins, stuffed green olives, chili powder, salt, butter, chicken broth, worcestershire sauce, shredded sharp cheddar cheese
    1 hour 15 min, 13 ingredients
  • Coconut Tamales
    dried corn husks (2 oz, or 1/4 package) and
    7 More
    dried corn husks (2 oz, or 1/4 package), masa harina for tamales (see tips, below), sugar, vanilla bean , or 3/4 tsp pure nonalcoholic vanilla flavoring (see tips, below) or vanilla extract, unsweetened shredded coconut, vegetable shortening or butter, softened, baking powder (optional, see tips, below ), raisins
    8 ingredients
  • Pie a La Tamale
    corn chips (not snack size), beef tamales and
    4 More
    corn chips (not snack size), beef tamales, chili (without beans), water, chopped onion, shredded cheddar cheese
    55 min, 6 ingredients
  • Alamo Tamale Supper (Crock Pot)
    beef tamales, onion, finely chopped, corn, drained and
    4 More
    beef tamales, onion, finely chopped, corn, drained, tomato sauce, chili powder, cheddar cheese, shredded, olive, sliced
    6 hour 10 min, 7 ingredients
  • Quick Tamale Casserole
    hot tamales, undrained, chili with beans and
    2 More
    hot tamales, undrained, chili with beans, shredded cheddar cheese, crushed corn chips
    45 min, 4 ingredients
  • Green Chile Chicken Tamales
    dried corn husks (the larger the better) and
    12 More
    dried corn husks (the larger the better), tomatillo, husked and rinsed, garlic cloves, chopped, three-inch long serrano chilies, stemmed and chopped, olive oil, low sodium chicken broth, coarsely shredded cooked chicken (about 1 lb, purchased from rotisserie chicken works best and takes a lot of the work out), chopped fresh cilantro, vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough , for tamales, 34 to 36 oz (or make masa dough with 3 1/2 cups masa harina mixed with 2 1/4 cups warm water, corn tortilla mix,), low sodium chicken broth
    24 hour , 13 ingredients
  • Nacatamales (Banana Leaf Wrapped Central American Tamales)
    masa harina for tamales (preffer maseca) and
    18 More
    masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles
    27 hour , 19 ingredients
  • Dk's Tamales Stuffing
    dozen cooked beef and pork tamales, husks removed and
    8 More
    dozen cooked beef and pork tamales, husks removed, ro-tel tomatoes and chilies with juice, grated cheese (i used 3 cheese blend), chopped onions, granulated garlic, dried oregano, dark chili powder, ground cumin, kosher salt (to taste)
    35 min, 9 ingredients
  • Easy Tamale Corn Bake Easy Tamale Corn Bake
    your favorite hot tamales or 1 can of tamales and
    5 More
    your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)
    25 min, 6 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • Brownies For A Crowd Brownies For A Crowd
    brownies for a crowd, margarine, sugar, eggs, vanilla and
    11 More
    brownies for a crowd, margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking powder, salt, chopped walnuts, margarine, milk, granulated sugar, semisweet chocolate pieces, vanilla
    30 min, 16 ingredients
  • Jambalaya For A Crowd Jambalaya For A Crowd
    jambalaya for a crowd and
    13 More
    jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp
    14 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken or beef tamales and
    13 More
    frozen chicken or beef tamales, frozen white or yellow corn, diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado wedges, salsa verde (optional)
    14 ingredients
  • Green Chile Chicken Tamales Green Chile Chicken Tamales
    dried corn husks, tomatillos, husked, rinsed and
    11 More
    dried corn husks, tomatillos, husked, rinsed, serrano chiles, stemmed, chopped, garlic cloves, chopped, olive oil, low-salt chicken broth, coarsely shredded cooked chicken (about 1 lb; from purchased rotisserie chicken), chopped fresh cilantro, lard or solid vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough for tamales (34 to 36 oz), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 oz) mixed with 2 1/4 cups warm water, low-salt chicken broth
    13 ingredients
  • New Orleans Hot Tamales New Orleans Hot Tamales
    lean ground meat, ballard cornbread mix and
    10 More
    lean ground meat, ballard cornbread mix, onion (finely chopped ), rotel tomatoes & chilies, two alarm chili mix, peeled tomatoes (chopped ), mexican chili powder, cumin, water, salt, cayenne pepper, corn husk , tamale papers (found in most groceries)
    2 hour 15 min, 12 ingredients
  • Corn and Green Chili Tamale Casserole Corn and Green Chili Tamale Casserole
    frozen chicken tamales or 6 (4 oz) beef tamales and
    13 More
    frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)
    55 min, 14 ingredients
  • Momsmom's Black Bean Tamale Chili Momsmom's Black Bean Tamale Chili
    black beans, diced tomatoes with green chilies, tamales and
    2 More
    black beans, diced tomatoes with green chilies, tamales, fresh cilantro (dried has no taste), corn tortilla chips , to eat it with
    15 min, 5 ingredients
  • Easy Tamale Soup Easy Tamale Soup
    ground beef (i added some taco seasoning to the meat) and
    6 More
    ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans
    30 min, 7 ingredients




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